| Abstract |
The invention relates to a method of producing a soya drink possessing superior flavour and storsge properties on a rational industrial scale comprising the steps of (a) mixing shelled, finely-divided soya beens with water at 60-90C(b) grinding the mixture of water and shel1ed, finely-divided soya beans(c) heat treating the mixture of shelled, finely-divided soya beens and water at 85-90 C (d) cooling the mixture to 10-15C And adding milk and other ingredients such as herein described, selected for the soye drink' (e) homocenizing the cooled mixture' (f) subjecting the' cooled mixture to a sterilizing heat treatment and (g) packing the homogenized, sterilized mixture in a package under aseptic conditions by means of a con- ventionel packing mechine of the type which forms, fills and seals the packages. |