Title of Invention	METHOD OF ENHANCING THE SHELF LIFE OF PANCHAKAVYA AND METHOD OF PREPARING THE SAME
Abstract	A preservative hemitomus indicus (or) hemidesmus indicus or wallichi to enhance panchakavya shelf life to two years to make it marketable as packaged commodity.

Full Text

Field of Invention This invention pertains to patient search in the herbal kingdom to get a product to enhance shelf life of panchakavya. Panchakavya is extensively researched and also used as a tool in organic farming. Synthetic pesticides are slowly being phased out and natural pesticides are slowly entering in the field of agricultural / horticultural. On my part I have tired solanum xanthocarpum, cynadon doctylon, tridex trocumbence, prosopis julifolora extract and used and studied the shelf life. All have failed. Again in the search I have tired cyces quadrangularis, hemidermus indicus, wallichi and hemitonenous indicus. Cyces quadrangularis was slightly useful but gave not more than 1 week shelf life. The ingredients buttermilk, curd in the products which are to be tackled for shelf life. Hemidermus indicus gave an amazing good shelf life upto 2 years. The experiment started in 1997 ended with good result by 2003 and confirmed our requirement. So far none is able to bottle and sell panchakavya for agriculturist. In addition to shelf life hemidermus indicus is able to prevent pest also when we use panchakavya as pesticide with hemidermus the pesticidal effects in enhanced. This product enabled to merchandise panchakavya as packaged The foregoing description outlined rather broadly preferred and alternative feature of the present invention so that those skilled in the art may better understand the detailed description of the invention that follows. Additional features of the invention will be described hereinafter that form the subject of claims of the invention. Those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiment as a basic for designing and modifying other structure for carrying out the same purposes of the invention. Those skilled in the art should realize such equivalent conception do not depart from the spirit and scope of the invention in its broadest form. Background of Invention With regard to the drawback of associated with known art this invention completely eliminates chemical and pesticide, fungicide, amino acids, hormones and enzymes. This composition possess additional benefits like growth promoters, quality improvement, resistant inducement, quality product etc. Derived form animal product (fauna) and with a preservative from plant (flora) kingdom is being able to control pests safe in all respects which the ingredients vouch safe. The scientific preparation additionally assures safety in all respects. Objects of Invention It is the primary object of invention to find out a product to enhance shelf life of a multipurpose, broad spectrum, non-chemical functional as pesticide, fungicide, hormone, amino acid, proteins all in panchakavya and with preservative phyto chemical to act on all fronts and since totally organic and no toxic, no residue in end product. This invention will revolutionize "ORGANIC FARMING" and also economize cultivation expenses since hormone, amino acid, bacillus and enzymes are present making redundant scores of products containing amino acids, hormone, bacteria and enzyme. There are separate products for every above bio-chemical products. Hence the objective is to have one product for organic forming ie., pachakavya and increasing shelf life will allowing pab and sell in the shop. At present it is made and used immediately. Further the invention constitute a correct balance of raw material and Herbal preservative to give 2 years of shelf life which is a real invention and with the propositions there under. Now the invention will be described in detail in the following description of complete specification. The nature of the invention and the manner in which the invention is performed will be clearly described in the complete specification. Natural Flora and Fauna Complex a. Cow's urine One part 15% b. Cow's dung Four part 40% c. Cow's milk one part 10% d. Cow's milk curd one part 10% e. Cow's ghee one part 5% f. Hemitomus indicus or ^ Two part 20% Hemidesmus indicus or > Hemidesmus wallichi or J Natural flora and fauna combi complex proposition is as follows : Normal shelf life in '"^,^"!'°" f ^ . shelf life for ^ product a. Cow's urine 15% 3 b. Cow's dung 40% 2 c. Cow's milk 10% 1 ^^^ ^^^^^ d. Cow' milk curd 10% 2 e. Cow's Ghee 5% More than 6 months f. Hemitomus indicus (or) Hemidesmus indicus (or)> 20% Hemidesmus wallichi J This unique process is wholesome (unlike distillate) with shelf life guaranteed for two years and its large number of bio-chemical contents. It is another feature of invention in retaining the quality till end in respect of hormone, enzyme, bacilli, acids and phyto chemicals. The ingredients are prepared separately in DeMineralized water in predetermined quantity and then mixed thoroughly and primed to 100 litres. 1. Cows curd pre determine quantity is allowed to ferment for 3 days and added in predetermined quantity of water. 2. Predetermined quantity of cows dung is dissolved in predetermined quantity of D.M. water and sieved and added in predetermined water. 3. Predetermined quantity of cows ghee is lightly heated to bring the same to liquid form and added without hotness and at the same time before solidification 4. Predetermined quantity of uhne and milk should be added without dilution. 5. Predetermined quantity of hemidesmus indicus (or) hemidesmus Wallichi (or) hemitomous indicus should be grounded in Butter milk (Quantum sufficentum) and mixed as preservative and insect killer and to give shelf life. All ingredients are mixed and primed to 100 litres. Salient feature of the invention consists a process where in the steps are as follows : 1. Collection of cow's product front yielding cow 2. Measuhng the ingredients and cleaning and processing individually before mixing. 3. Dissolving cow dung and sieving and taking liquid. 4. Hemitomous indicus or Hemidesmus indicus or Hemidesmus wallichi a preservative and shelf life booster grounded along with butter milk and adding. 5. Slightly beating GHEE to liquid form and adding to the mixture. Raw materials used in the manufacture of this novel fauna and flora organic products for Agriculture Horticulture with guaranteed shelf life. 1. Cow's urine "^ 2. Cow's dung 3. Cow's milk > All form yielding cow 4. Cow's curd 5. Cow's Ghee ^ 6. Hemitomus indicus or Hemitomus indicus or Fresh Heriefi^r Hemitomus wallichi Yielding cow's product alone should be used. Proportion of raw materials used in the manufactures of this Novel Fauna Flora pesticide with shelf life booster. 1. Cow's urine 5% 2. Cow's dung 40% 3. Cow's milk 10% 4. Cow's curd 10% 5. Cow's ghee 5% 6. Hemitomus indicus or Hemidesmus indicus or > 20% -> Herbal Shelf life booster Hemidesmus wailichi After extensive research secured fund of information and a preservative cum insecticide invented and found in Hemitomous and Hemidesmus species which give 2 years shelf life. No chemical is used and in all herbs and animal products are alone used. Detailed Description of the Invention In mixing tank the product should be stirred thoroughly and homogenized and bacterial count tested and when it is in high percentage should be packed. Machinery involved in the process of manufacturing the said fauna and flora organic product. 1. Dissolving vessel 2. Liquid filtering machine 3. Mixing vessel with motorized agitation and homogenizes 4. Fermentation vessel 5. Automatic filling machine 6. Automatic packing machine Salient Features of the Invention 1. Simple formula can be used safely for crop production, crop growth, crop stimulant, crop health and transmit essential elixirs from flora and fauna. The fauna and flora based formula deters pests, kills certain pests, prevents pests, prevents fungus, prevents harmful bacteria. This contains indole acetic acid, indole butric acid which are seed protectors and germination aiders and plumule protectors. It contains Amino acids aplenty and plants love that to use it as starting materials to synthesize its own. The enzymes presents in the compound engineers and propels many activities to enrich plant activities ultimately resulting is organic, natural, rich grains, vegetable oils etc. This is purely organic and satisfy ORGANIC farming by 100% assurance. Eliminates considerable quantity of pesticide, fertilizer and PGR's use Its preservative possesses insecticide effect and this Hemitomous or Hemidesmus species plant root is vitalyser too. The real invention is the herbal preservative and shelf life booster upto 2 years. This all in one formula, revived and given a shelf life of 2 years to reach every where and serve agriculture and horticulture organic farming. Cows urine contains the following safe bio chemicals a. Clenbutarol, salbutamol blank b. Clenbutarol, salbutamol low level c. Dienoestrol bank d. Dienoestrol positive e. Diethylstilboestrol / blank f. Diethylstilboestrol / positive g. Hexoestrol blank h. Hexoestrol positive and i. Indole butric acid (from cow dung) All from urine and dung in addition to phytochemical from preservative hemidermus and lot of bacteria and minerals from milk, curd, ghee etc., will boost in agricultural, horticultural craps while preventing pest and disease. It will be understood that the foregoing description is only illustrative of the present invention and is not intended that the present invention is limited thereto. Many other specific embodiment of the recent invention will be apparent to one skilled in the art from the foregoing disclosure. Any substitution, alteration or modifications of the present invention which come within the scope of claims are to which the present invention is readily susceptible without from the spirit of invention. I CLAIM 1. A Composition Containing 1. Cow's urine 15 kg 2. Cow's dung 40kg 3. Cow's milk 10kg 4. Cow' milk curd 10kg Total shelf life two years 5. Cow's Ghee 5kg 6. Hemitomus indicus (or) "^ Hemidesmus indicus (or) L 20kg Hemidesmus wallichi Total 100 kg All mixed, homogenized and primed to 100 litres with De-Mineralised Navmg- water having shelf life of 2 years and enabling sell in bottle pack in all agricultural / horticultural input shops. 2. Method of manufacturing of said composition as claimed in claim 1 comprising a. Predetermined quantity of cows ghee that is 5 kgs are liquefied and kept ready b. Predetermined quantity of lOkgs of 3 days old cows curd is taken c. Predetermined quantity of 40kg cows dung is taken dissolved in D.M. water, filtered and kept ready (infested dung to be avoided). d. Predetermined quantity of 15kgs of fresh cows urine is taken e. Predetermined quantity of 5-10kgs of fresh cows milk is taken f. Mixed with 20 kg Hemitomus indicus or Hemidermus indicus or Hemidesmus wallichi and thoroughly mixed filtered and bottled. Inventor : S. Sundaresan Flow chart -1 The flow chart of various steps in the manufacture of herbal, animal based product composition is given Flow chart describing manufacturing process is as follows : Collection of raw materials from yielding cow.

Documents:

0061-che-2003 abstract duplicate.pdf

0061-che-2003 claims duplicate.pdf

0061-che-2003 description (complete) duplicate.pdf

061-che-2003-abstract.pdf

061-che-2003-claims.pdf

061-che-2003-correspondnece-others.pdf

061-che-2003-description(complete).pdf

061-che-2003-form 1.pdf

061-che-2003-form 18.pdf

061-che-2003-form 26.pdf