Title of Invention

SOY COMPOSITION FOR BALANCING COMBINATION SKIN

Abstract The present invention features legume products, compositions containing such legume products, and the topical application of such legume products for treating combination skin and maintaining balanced facial skin.
Full Text Soy Composition for Balancing Combination Skin
Field of the Invention
This invention relates to compositions and methods
of treating combination skin so as to provide the
benefit of balancing the skin's oily and dry areas such
that the oily areas appear less shiny and the dry areas
appear and feel more moist.
Background of the Invention
A large proportion of the adult population
considers their facial skin to be a combination type
with both dry and oily areas. There is a lack of
effective skin care products on the market today that
address this need.
Combination skin, defined as facial skin having
areas of dryness as well as areas that are perceived to
be overly oily, has presented great dilemmas in terms of
treatment and appearance. Generally, individuals having
combination skin attempt to treat areas of oiliness in
order to prevent outbreaks of acne and to diminish
shininess. However, such treatments and preparations
tend to dry the skin and cause irritation to the areas
of the skin that are dry. Similarly, if individuals
attempt to treat dry patches of skin by applying
moisturizing compositions, which generally contain large
proportions of emollients and oils, such compositions

tend to clog pores and increase oiliness in already-oily
areas and generate comedone production. This type of
treatment results in undesirable skin breakout or acne.
Applying separate compositions to different areas of the
face and neck is time-consuming, expensive and
inconvenient
Thus, it would be desirable to have compositions
and methods of treatment: that address the condition of
combination skin so as to permit treatment of
combination skin with one composition. It would be
further desirable that such a composition would balance
the skin condition, in order to render the appearance
of the skin neither overly-oily nor overly-dry.
Summary of the Invention
This invention relates to compositions and methods
of selectively balancing the oiliness and dryness of
human skin. By applying compositions containing non-
denatured legume products, a user having "combination
skin" (i.e., skin having areas of oiliness and areas of
dryness in proximity) may obtain skin in which the oily
areas produce less sebum and "oil" and the dry areas
become moisturized. Topical soy-containing preparations
have been shown to deliver significant skin care
benefits. Such soy-containing preparations should
preferably contain "total soy", or soy products that
contain non-denatured proteins. Such compositions are

exemplified in copending U.S. Patent Application Serial
No. 09/796,054, filed February 28, 2001 and U.S. Patent
Application Serial No. 09/795,762, filed February 28,
2001, which are hereby incorporated herein by reference.
We believe that the components of "total soy" can
help improve combination skin. In fact, total soy
contains a balanced, complete spectrum of nutrients such
as soy proteins, fatty acids, polysacchrides, vitamins,
minerals, flavonoids and actives that provide multi-
functional skincare benefits. We believe that other
total legume-containing compositions may also confer the
same type of benefit as those of non-denatured "total
soy" .
Legume Product
What is meant by a "legume product" is a substance
derived from a legume fruit. A legume is a plant from the
family Leguminosae, which has a dehiscent fruit such as a
bean, pea, or lentil. Examples of legumes, include but are
not limited to, beans such as soybeans, lentil beans, peas,
and peanuts.
The legume product may contain the entire legume
fruit (e.g., the legume fruit ground into a powder) or
only a portion of the legume (e.g., an extract of the
legume) . The legume product may be in the form of a
fluid (e.g., a mixture of the legume fruit and water) or
a solid (e.g., legume fruits powders). when in the form
of a fluid, the term "legume product" refers to the solid
constituents of the fluid derived from the legume.

The compositions of the present invention comprise a
safe and effective amount of the legume product (e.g.,
soy product). In one embodiment, the composition
contains from about 0.001% to about 50%, more preferably
from about 1% to about 30% or most preferably from about
2% to about 20%, by weight, of the legume product (e.g.,
a soy product).
Soy Product/"Total Soy"
What is meant by a "Soy Product" or "total soy", is
a substance derived from the soybean. The soy product may
contain only a portion of the soybean (e.g., an extract
of the soybean such as a lipid reduced soybean powder or
filtered soymilk) or may contain the entire soybean
(e.g., a ground powder of the legume). The soy product
may be in the form of a fluid (e.g., soymilk) or a solid
(e.g., a soybean powder or soymilk powder). When in the
form of a fluid, the term "soy product" refers to the
solid constituents of the fluid that are derived from the
soybean.
In one embodiment, the soy product is soybean
powder. Soybean powder may be made by grinding dry
soybeans. In one embodiment, the soybean powder has a
average particle size of less than about 150 micrometers
and possibly less than about 10 micrometers. In one
embodiment, the soybean powder has a moisture content o£
less than about 10%, more preferably, less than about 5%.
In one embodiment, the soybean powder may be
lyophilized, or freeze-dried.

In one embodiment, the soy product is soymilk or
soymilk. powder. Soymilk is a combination of solids
derived from soybeans and water, the mixture of which has
some or all of the insoluble constituents filtered off.
Soymilk powder is evaporated soymilk, which in one
embodiment, is in a lyophilized or spray-dried form.
Procedures for manufacturing soymilk include, but are not
limited to, the following three procedures. First,
soymilk may be made by placing soybeans into water to
allow them to absorb the water. The swelled beans are
then ground and additional water is then added. The
mixture may then filtered to remove any insoluble
residue. Second, soymilk may also be prepared from
soybean powder. Soybean powder is thoroughly mixed with
water (e.g., for at least one hour), which may then be
followed by a filtration process to remove insoluble
residues. Third, soymilk can also be reconstituted from
soymilk powder by adding water. In one embodiment,
soymilk comprises from between about 1% to about 50%, by
weight (e.g., from about 5% to about 20%, by weight) of
solids from the soybean.
A "safe and effective amount" means an amount of
compound or composition (e.g., the legume product)
sufficient to induce a positive modification in the
condition to be regulated or treated, but low enough to
avoid serious side effects. The safe and effective
amount of the compound or composition will vary with the
particular condition being treated, the age and physical

condition of the end user, the severity of the condition
being treated/prevented, the duration of the treatment,
the nature of other treatments, the specific compound or
product/composition employed, the particular
cosmetically-acceptable carrier utilized, and like
factors.
As used herein, "topical application" means
directly laying on or spreading on outer skin using,
e.g., by use of the hands or an applicator such as a
wipe, puff, roller, or spray.
As used herein, "cosmetically-acceptable" means
that the product(s) or compound(s) which the term
describes are suitable for use in contact with tissues
(e.g., the skin) without undue toxicity,
incompatibility, instability, irritation, allergic
response, and the like. This term is not intended to
limit the ingredient/product to which it describes for
use solely as a cosmetic (e.g., the ingredient/product
may be used as a pharmaceutical).
As used herein, "topical carrier" means one or more
compatible solid or liquid filler diluents that are
suitable for topical administration to a mammal.
Examples of topical carriers include, but are not limited
to, water, waxes, oils, emollients, emulsifiers,
thickening agents, gelling agents, and mixtures thereof.
As used herein, "trypsin inhibitory activity" means
the ability of the legume product at a concentration of
0.1% (w/w) to inhibit the activity of the protease

trypsin, as measured by the assay set forth below in
Example 2. In one embodiment, the legume products of
the present invention have a trypsin inhibitory activity
of at least about 15%. In a further embodiment, the
legume products of the present invention have a trypsin
inhibitory activity of at least about 25%, such as at
least about 50%. However, achieving skin balancing in
accordance with this invention does not necessarily
require the presence of high trypsin inhibitory
activity.
"Objectionable microbial content" means the amount
of bacteria, fungi, and yeast present in the legume
product that are harmful to humans, including but not
limited to coliform, E. Coli, Salmonella, thermophilic
spores, Bacillus, Enterococcus, Staphylococcus, fecal
streptococcus, and those listed in "Disinfection,
sterilization, and preservation" 4th edition, Seymour S.
Block, pp. 887-888 (1991., Lea & Febiger, Malvern, PA) .
As used herein, "topical application" means
directly laying on or spreading on outer skin using,
e.g., by use of the hands or an applicator such as a
wipe, puff, roller, or spray.
As used herein, "cosmetically-acceptable" means
that the product(s) or compound(s) which the term
describes are suitable for use in contact with tissues
(e.g., the skin) without undue toxicity,
incompatibility, instability, irritation, allergic
response, and the like.

As used herein, "topical carrier" means one or more
compatible solid or liquid filler diluents that are
suitable for topical administration to a mammal.
Examples of topical carriers include, but are not
limited to, water, waxes, oils, emollients, emulsifiers,
thickening agents, gelling agents, and mixtures thereof.
As used herein, "safe and effective amount" means an
amount of compound or composition (e.g., the legume
product) sufficient to induce a positive modification in
the condition to be regulated or treated, but low enough
to avoid serious side effects. The safe and effective
amount of the compound or composition will vary with the
particular condition being treated, the age and physical
condition of the end user, the severity of the condition
being treated/prevented, the duration of the treatment,
the nature of other treatments, the specific compound or
product/composition employed, the particular
cosmetically-acceptable carrier utilized, and like
factors.
Examples of compositions suitable for use in the
compositions and methods of this invention are described
in copending U.S. patent applications Serial Nos.
09/110,409, filed July 6, 1998, 09/206,249, filed
December 7, 1998, 09/361,429, filed July 27, 1999,
09/621,565, filed July 21, 2000 and 09/698,454, filed
October 27, 2000, which are hereby incorporated herein
by reference.

Additional sources of nutrients similar to those in
"total soy" may be contained in the species belonging to the
following plant families: Solanaceae (e.g., potato, tomato,
tomatilla, and the like); Gramineae (e.g., rice, buckwheat,
sorghum, wheat, barley, oats and the like); Cucurbitaceae
(e.g., cucumbers, squsish, gourd, luffa and the like) ; and,
preferably, Leguminosae (e.g., beans, peas, lentils, peanuts,
and the like).
The compounds which are active in the compositions and
methods of this invention may be delivered topically by any
means known to those of skill in the art. If the delivery
parameters of the topically active pharmaceutical or cosmetic
agent so require, the topically active compositions of this
invention may preferably be further composed of a
pharmaceutically or cosmetically acceptable vehicle capable
of functioning as a delivery system to enable the penetration
of the topically active: agent into the skin.
One acceptable vehicle for topical delivery of some of
the compositions of this invention, particularly proteins
such as trypsin and STI, may contain liposomes. The
liposomes are more preferably non-ionic and contain a)
glycerol dilaurate (preferably in an amount of between
about 5% and about 70% by weight); b) compounds having the
steroid backbone found in cholesterol (preferably in an
amount of between about 5% and about 4 5% by weight); and c)
one or more fatty acid ethers having from about 12 to about
18 carbon atoms (preferably in an amount of between about
5% and about 70% by weight collectively), wherein the

constituent compounds of the liposomes are preferably in a
ratio of about 37.5:12.5:33.3:16.7. Liposomes comprised of
glycerol dilaurate/cholesterol/polyoxyethylene-10-stearyl
ether/polyoxyethylene-9-lauryl ether (GDL liposomes) are
most preferred. Preferably the liposomes are present in an
amount, based upon the total volume of the composition, of
from about 10 mg/mL to about 100 mg/mL, and more preferably
from about 20 mg/mL to about 50 mg/mL. A ratio of about
37.5:12.5:33.3:16.7 is most preferred. Suitable liposomes
may preferably be prepared in accordance with the protocol
set forth in Example 1, though other methods commonly used
in the art are also acceptable. The above described
composition may be prepared by combining the desired
components in a suitable container and mixing them under
ambient conditions in any conventional high shear mixing
means well known in the art for non-ionic liposomes
preparations, such as those disclosed in Niemiec et al.,
"Influence of Nonionic Liposomal Composition On Topical
Delivery of Peptide Drugs Into Pilosebacious Units: An In
Vivo Study Using the Hamster Ear Model," 12 Pharm. Res.
1184-88 (1995) ("Niemiec"), which is incorporated by
reference herein in its entirety. We have found that the
presence of these liposomes in the compositions of this
invention may enhance the depigmenting capabilities of some
of the compositions of this invention.
Other preferable formulations may contain, for example,
soybean milk or other liquid formulations derived directly
from legumes or other suitable plant. For example, such a

formulation may contain a large proportion of soybean milk,
an emulsifier that maintains the physical stability of the
soybean milk, and, optionally a chelating agent,
preservatives, emollients, humectants and/or thickeners or
gelling agents.
Oil-in-water emulsions, water-in-oil emulsions, solvent-
based formulations and aqueous gels known to those of skill
in the art may also be utilized as vehicles for the delivery
of the compositions of this invention.
The source of active compound to be formulated will
generally depend upon the particular form of the compound.
Small organic molecules and peptidyl fragments can be
chemically synthesized and provided in a pure form suitable
for pharmaceutical/cosmetic usage. Products of natural
extracts can be purified according to techniques known in the
art. Recombinant sources of compounds are also available to
those of ordinary skill in the art.
In alternative embodiments, the topically active
pharmaceutical or cosmetic composition may be optionally
combined with other ingredients such as moisturizers,
cosmetic adjuvants, anti-oxidants, bleaching agents,
tyrosinase inhibitors and other known depigmentation
agents, surfactants, foaming agents, conditioners,
humectants, fragrances, viscosifiers, buffering agents,
preservatives, sunscreens and the like. The compositions of
this invention may also contain active amounts of retinoids
(i.e., compounds that bind to any members of the family of

retinoid receptors), including, for example, tretinoin,
retinol, esters of tretinoin and/or retinol and the like.
Liquid derivatives and natural extracts made
directly from plants or botanical sources may be
employed in the compositions of this invention in a
concentration (w/v) from about 1 to about 99%.
Fractions of natural extracts and naturally-derived
active ingredients such as STI may have a different
preferred range, from about 0.01% to about 20% and, more
preferably, from about 1% to about 10% of the
composition. Of course, mixtures of the active agents
of this invention may be combined and used together in
the same formulation, or in serial applications of
different formulations.
Preferably, the compositions of this invention contain
from about 20% to about 99% of extracts of botanical
materials; and from about 1% to about 20% for fractions of
natural extracts and naturally-derived active ingredients
(such as protease inhibitors, e.g., soybean trypsin
inhibitor or the like and mixtures of active ingredients)
between one and two times daily for a period of time until
the skin evidences a change to a more balanced appearance.
Thereafter, once the change in appearance has been
achieved, a lower concentration and dose from about 10% to
about 90% for liquid derivatives and extracts of botanical
materials; and from about 0.01% to about 5% for fractions
of natural extracts and naturally-derived protease
inhibitors such as STI or mixtures thereof), of active

ingredient may be applied on a less frequent time schedule,
e.g., about once per day to about twice per week. The
effects of the active agents of this invention are
reversible, therefore, in order to maintain these effects,
continuous application or administration should be
performed. The invention illustratively disclosed herein
suitably may be practiced in the absence of any component,
ingredient, or step which is not specifically disclosed
herein.
The compositions effective in the methods of this
invention contain a safe and effective amount of non-
denatured legume product, most preferably, a soy product.
The topical compositions useful in the present invention
involve formulations suitable for topical application to
skin.
Anti-microbial Treatment of Legume Product
The surface of legume fruits often contain high
levels of microorganisms. Thus, prior to use by humans,
the legume product needs to be treated to reduce or
eliminate such microorganisms.
In one embodiment, the legume products of the
present invention have a total microbial content of less
than about 10,000 colony-forming units ("cfu") per gram.
In a further embodiment, the soy products of the present
invention have a microbial content of less than about
1,000 cfu per gram (such as less than about 100 cfu per
gram) of the legume product.

In one embodiment, the legume products of the
present invention have a total objectionable microbial
content of less than 300 cfu per gram such as less than
150 cfu per gram. In a further embodiment, the legume
products of the present invention have an undetectable
amount of any objectionable microbials for at least one
gram (e.g., at least ten grams) of legume product.
In one embodiment, the legume product is exposed to
gamma irradiation. In a further embodiment, the legume
product is exposed to between about 2 to about 30 kGy of
gamma irradiation, such as between about 5 and about 10
kGy of gamma irradiation. Applicants have unexpectedly
found that such treatment reduces the microbial content
of the legume product, while maintaining its biological
activity (e.g., serine protease inhibitory activity).
Applicants have also found that treatment of legume
products with gamma irradiation maintains the cosmetic
elegance of the legume product, such as maintained its
natural colors and did not induce significant malodors.
Other anti-microbial processes that also maintain
the protease inhibitory activity of the legume product
that can be practiced alone or in combination with gamma
irradiation, include, but are not limited to, exposure to
x-rays, high energy electron or proton beams, ultraviolet
radiation, hydrostatic pressure, and addition of chemical
agents possessing antimicrobial activity, and
combinations thereof. A complete list of methods for
microbial content reduction is set forth in

"Disinfection, sterilization, and preservation" 4th
edition, Seymour S. Block, pp. 887-888 (1991, Lea &
Febiger, Malvern, PA) .
Applicants have found that processes using thermal
treatment may result in a substantial loss in protease
inhibitory activity and, thus, should be used with
caution. For example, applicants have found that
heating soymilk to 100oC for only 10 minutes reduced the
trypsin inhibitory activity of the soymilk from 86%
(when maintained at 4oC) to 46%. Applicants have found
that heating soymilk can also result in a change of the
color or odor of the soybean product.
Topical Compositions
The topical compositions useful in the present
invention involve formulations suitable for topical
application to skin. In one embodiment, the composition
comprises the soy product and a cosmetically-acceptable
topical carrier. In one embodiment, the cosmetically-
acceptable topical carrier is from about 50% to abut
99.99%, by weight, of the composition (e.g., from about
80% to about 95%, by weight, of the composition.
The compositions may be made into a wide variety of
product types that include but are not limited to
lotions, creams, gels, sticks, sprays, shaving creams,
ointments, cleansing liquid washes and solid bars,
shampoos, pastes, powders, mousses, shaving creams,
wipes, patches, nail lacquers, wound dressing and
adhesive bandages, hydrogels, films and make-up such as

foundations, mascaras, and lipsticks. These product
types may comprise several types of cosmetically
acceptable topical carriers including, but not limited
to solutions, emulsions (e.g., microemulsions and
nanoemulsions), gels, solids and liposomes. The
following are non-limitative examples of such carriers.
Other carriers can be formulated by those of ordinary
skill in the art.
The topical compositions useful in the present
invention can be formulated as solutions. Solutions
typically include an aqueous solvent (e.g., from about
50% to about 99.99% or from about 90% to about 99% of a
cosmetically acceptable aqueous solvent).
Topical compositions useful in the subject
invention may be formulated as a solution comprising an
emollient. Such compositions preferably contain from
about 2% to about 50% of an emollient(s). As used
herein, "emollients" refer to materials used for the
prevention or relief of dryness, as well as for the
protection of the skin. A wide variety of suitable
emollients are known and may be used herein. Sagarin,
Cosmetics, Science and Technology, 2nd Edition, Vol. l,
pp. 32-43 (1972) and the International Cosmetic
Ingredient Dictionary and Handbook, eds. Wenninger and
McEwen, pp. 1656-61, 1626, and 1654-55 (The Cosmetic,
Toiletry, and Fragrance Assoc., Washington, D.C., 7th
Edition, 1997) (hereinafter "ICI Handbook") contains
numerous examples of suitable materials.

A lotion can be made from such a solution. Lotions
typically comprise from about 1% to about 20% {e.g.,
from about 5% to about 10%) of an emollient(s) and from
about 50% to about 90% (e.g., from about 60% to about
80%) of water.
Another type of product that may be formulated from
a solution is a cream. A cream typically comprises from
about 5% to about 50% (e.g., from about 10% to about
20%) of an emollient(s) and from about 45% to about 85%
(e.g., from about 50% to about 75%) of water.
Yet another type of product that may be formulated
from a solution is an ointment. An ointment may
comprise a simple base of animal or vegetable oils or
semi-solid hydrocarbons. An ointment may comprise from
about 2% to about 10% of an emollient(s) plus from about
0.1% to about 2% of a thickening agent(s). A more
complete disclosure of thickening agents or viscosity
increasing agents useful herein can be found in Sagarin,
Cosmetics, Science and Technology, 2nd Edition, Vol. 1,
pp. 72-73 (1972) and the ICI Handbook pp. 1693-1697.
The topical compositions useful in the present
invention formulated as emulsions. If the carrier is an
emulsion, from about 1% to about 10% (e.g., from about
2% to about 5%) of the carrier comprises an
emulsifier(s). Emulsifiers may be nonionic, anionic or
cationic. Suitable emulsifiers are disclosed in, for
example, U.S. Patent No. 3,755,560, U.S. Patent No.
4,421,769, McCutcheon's Detergents and Emulsifiers,

North American Edition, pp. 317-324 (1986), and the ICI
Handbook, pp.1673-1686.
Lotions and creams can be formulated as emulsions.
Typically such lotions comprise from 0.5% to about 5% of
an emulsifier(s). Such creams would typically comprise
from about 1% to about 20% (e.g., from about 5% to about
10%) of an emollient(s); from about 20% to about 80%
(e.g., from 30% to about 70%) of water; and from about
1% to about 10% (e.g., from about 2% to about 5%) of an
emulsifier(s).
Single emulsion skin care preparations, such as
lotions and creams, of the oil-in-water type and water-
in-oil type are well-known in the cosmetic art and are
useful in the subject invention. Multiphase emulsion
compositions, such as the water-in-oil-in-water type, as
disclosed in U.S. Patent No. 4,254,105 and 4,960,764,
are also useful in the subject invention. In general,
such single or multiphase emulsions contain water,
emollients, and emulsifiers as essential ingredients.
The topical compositions of this invention can also
be formulated as a gel (e.g., an aqueous gel using a
suitable gelling agent(s)). Suitable gelling agents for
aqueous gels include, but are not limited to, natural
gums, acrylic acid and acrylate polymers and copolymers,
and cellulose derivatives (e.g., hydroxymethyl cellulose
and hydroxypropyl cellulose). Suitable gelling agents
for oils (such as mineral, oil) include, but are not
limited to, hydrogenated butylene/ethylene/styrene

copolymer and hydrogenated ethylene/propylene/styrene
copolymer. Such gels typically comprises between about
0.1% and 5%, by weight, of such gelling agents.
The topical compositions of the present invention can
also be formulated into a solid formulation (e.g., a wax-
based stick, soap bar composition, powder, or a wipe
containing powder).
The topical compositions useful in the subject
invention may contain, in addition to the aforementioned
components, a wide variety of additional oil-soluble
materials and/or water-soluble materials conventionally
used in compositions for use on skin, hair, and nails at
their art-established levels.
Additional Cosmetically Active Agents
In one embodiment, the topical composition further
comprises another cosmetically active agent in addition
to the legume product. What is meant by a "cosmetically
active agent" is a compound that has a cosmetic or
therapeutic effect on the skin, hair, or nails, e.g.,
lightening agents, darkening agents such as self-tanning
agents, anti-acne agents, shine control agents, anti-
microbial agents, anti-inflammatory agents, anti-mycotic
agents, anti-parasite agents, external analgesics,
sunscreens, photoprotectors, antioxidants, keratolytic
agents, detergents/surfactants, moisturizers, nutrients,
vitamins, energy enhancers, anti-perspiration agents,
astringents, deodorants, hair removers, firming agents,

anti-callous agents, and agents for hair, nail, and/or
skin conditioning.
In one embodiment, the agent is selected from, but
not limited to, the group consisting of hydroxy acids,
benzoyl peroxide, sulfur resorcinol, ascorbic acid, D-
panthenol, hydroquinone, octyl methoxycinnimate,
titanium dioxide, octyl. salicylate, homosalate,
avobenzone, polyphenolics, carotenoids, free radical
scavengers, spin traps, retinoids such as retinol and
retinyl palmitate, ceramides, polyunsaturated fatty
acids, essential fatty acids, enzymes, enzyme
inhibitors, minerals, hormones such as estrogens,
steroids such as hydrocortisone, 2-dimethylaminoethanol,
copper salts such as copper chloride, peptides
containing copper such as Cu:Gly-His-Lys, coenzyme Q10,
peptides such as those disclosed in PCT Patent
Application WO00/15188, lipoic acid, amino acids such a
proline and tyrosine, vitamins, lactobionic acid,
acetyl-coenzyme A, niacin, riboflavin, thiamin, ribose,
electron transporters such as NADH and FADH2, and other-
botanical extracts such as aloe vera, and derivatives
and mixtures thereof. The cosmetically active agent
will typically be present in the composition of the
invention in an amount of from about 0.001% to about 20%
by weight of the composition, e.g., about 0.01% to about
10% such as about 0.1% to about 5%.
Examples of vitamins include, but are not limited
to, vitamin A, vitamin Bs such as vitamin B3, vitamin B5,

and vitamin B12, vitamin C, vitamin K, and vitamin E and
derivatives thereof.
Examples of hydroxy acids include, but are not
limited, to glycolic acid, lactic acid, malic acid,
salicylic acid, citric acid, and tartaric acid. See,
e.g., European Patent: Application No. 273,202.
Examples of antioxidants include, but are not
limited to, water-soluble antioxidants such as
sulfhydryl compounds and their derivatives (e.g., sodium
metabisulfite and N-acetyl-cysteine) , lipoic acid and
dihydrolipoic acid, resveratrol, lactoferrin, and
ascorbic acid and ascorbic acid derivatives (e.g.,
ascorbyl palmitate and ascorbyl polypeptide) . Oil-
soluble antioxidants suitable for use in the
compositions of this invention include, but are not
limited to, butylated hydroxytoluene, retinoida (e.g.,
retinol and retinyl palmitate), tocopherols (e.g.,
tocopherol acetate), tocotrienols, and ubiquinone.
Natural extracts containing antioxidants suitable for
use in the compositions of this invention, include, but
not limited to, extracts containing flavonoids and
isoflavonoids and their derivatives (e.g., genistein and
diadzein), extracts containing resveratrol and the like.
Examples of such natural extracts include grape seed,
green tea, pine bark, and propolis. Other examples of
antioxidants may be found on pages 1612-13 of the ICI
Handbook.
Other Materials

Various other materials may also be present in the
compositions useful in the subject invention. These
include humectants, proteins and polypeptides,
preservatives and an alkaline agent. Examples of such
agents are disclosed in the ICI Handbook, pp.1650-1667.
The compositions of the present invention may also
comprise chelating agents (e.g., EDTA) and preservatives
(e.g., parabens). Examples of suitable preservatives and
chelating agents are listed in pp. 1626 and 1654-55 of
the ICI Handbook. In addition, the topical compositions
useful herein can contain conventional cosmetic
adjuvants, such as dyes, opacifiers (e.g., titanium
dioxide), pigments, and fragrances.
Mineral Water
The legume product (e.g., soymilk) and compositions
of the present invention may be prepared using a mineral
water. In one embodiment, the mineral water has a
mineralization of at least about. 200 mg/L (e.g., from
about 300 mg/L to about 1000 mg/L). In one embodiment,
the mineral water comprises at least about 10 mg/L of
calcium and/or at least about 5 mg/L of magnesium.
The composition and formulations containing such
compositions of the present invention may be prepared
using methodology that: is well known by an artisan of
ordinary skill.
Example 1: Gamma Irradiation of Legume Product

Applicants have found that soymilk powder prior to
any antimicrobial processing such as gamma irradiation
has high levels microbial content, ranging from up to
50,000 cfu per gram. Such products were also found to
have detectable levels of objectionable microbial
content, such as fecal streptococci, at levels up to
20,000 cfu per gram.
Applicants have exposed various amounts (e.g., from
about 1 g to about 200 kg) of soymilk powder to gamma
irradiation varying from 1 kGy to 16 kGy. The dose or
gamma irradiation needed for a reduction a total
microbial content to less than about 10 0 cfu per gram
was found to be about 10 kGy. The dose for one leg
reduction for fecal streptococci is determined to be
about 3 kGy and a dose of about 5 kGy was found to
consistently reduce this microbial content within a 10
gram sample of soymilk powder to undetectable levels.
However, the amount of gamma irradiation used on the
legume product will ultimately be determined by the
microbial content and size of the soy product to be so
treated.
Example 2: Trypsin Inhibitory Activity of Legume Product
The inhibition of trypsin-induced cleavage of a
fluorescent casein peptide was measured using the
EnzChek™ protease assay kit, following manufacturer's
instructions (EnzChek™ Protease Assay Kits Product
Information, Revised 3/15/99; Molecular Probes, Eugene

OR). In summary, various soy preparations were first
diluted in 1X digestion buffer (provided in kit) and
incubated at different concentrations with 1000 units of
trypsin (Sigma, St. Louis, MO) dissolved in 1X digestion
buffer. A pure serine protease inhibitor (soybean
trypsin inhibitor, from Sigma, St. Louis, MO) was used as
a positive control at 0.1, 0.01%, and 0.001% w/v. Then,
1.0 mg/ml stock solution of BODIPY FL casein was prepared
by adding 0.2 mL of deionized water to the vials supplied
with this substrate (provided in kit) , then made to a
final working concentration of 10 microgram/ml in
digestion buffer. Following incubation of the trypsin,
with or without the test material, with the BODIPY
fluorescent casein substrate at room temperature for one
hour, fluorescence was measured (excitation 485 nm
/emission 530 nm) on a SpectraMax® Gemini microtiter
plate reader (Molecular Devices Corporation, Sunnyvale,
CA) using Softmax® Pro 3.0 software (Molecular Devices
Corporation). Each experiment was performed in three
replicates and was repeated twice.
This assay was performed on soy products processed
seven different ways. Example A was soybeans ground
into powder (Sunlight: Foods Corporation, Taipei County,
Taiwan, R.O.C.). Example B was soybean powder of
Example A exposed to about 8-15 kGy of gamma
irradiation. Example C was soybean powder in which the
oil in the soybean powder was removed by extraction
(Soyafluff® 200W from Central Soya Company, Inc., Fort

Weyne, IN) . Example D was soymilk powder made with
dehulled soybeans and water that was subsequently-
filtered and heated and spray dried (Devansoy Farms,
Carroll, Iowa) and exposed to between about 7-9 kGy of
gamma irradiation. Example E was soymilk powder obtained
by mixing soy beans and water, heating the mixture
overnight, and adding 1,3-butylene glycol to the mixture
(Flavosterone SB from Ichimaru Pharcos Co., Ltd, Gifu
Japan). Example F was soymilk powder obtained by mixing
soy beans and water, heating the mixture overnight, and
subsequently adding ethanol to the mixture (Flavosterone
SE from Ichimaru Pharcos Co., Ltd, Gifu Japan) . Example
G was an extract of soy proteins (Vegeseryl HGP LS 8 572
from Laboratories Serobiologiques S.A., Pulnoy, France).
These soy products were compared to Soy Trypsin
Inhibitor (STI) (Sigma).
The percent inhibition of trypsin cleavage of the
substrate by the different soy preparations was
calculated using Microsoft ExcelTM and is reported in
Table 1.
Table 1

Tested Product Concentration % Inhibition of
Trypsin
STI 0.01 43.0
STI 0.1 76.1
Example A 0.01 32.8
Example A 0.1 67.1
Example B 0.01 31.5
Example B 0.1 67.2
Example c 0.01 22.7

Example C 0.1 36.2
Example D 0.01 8.92
Example D 0.1 17.4
Example E 0.01 7.83
Example E 0.1 10.8
Example F 0.01 4.87
Example F 0.1 5.99
Example G 0.1 6.85
As shown in Table 1, STI can inhibit trypsin-induced
cleavage in a dose response manner. Example A, which is
soybean powder, also significantly inhibited trypsin
activity. Further gamma irradiation of the soybean
powder (i.e., Example B) , while reducing the microbial
content of the soybean powder, unexpectedly did not
significantly impact the trypsin inhibition activity of
the soybean powder. The heat and/or extraction
processing of Examples C-G, however, did significantly
reduce the trypsin inhibitory activity of the soybean
powder.
Topical Compositions
The topical compositions useful in the present
invention involve formulations suitable for topical
application to skin.
The composition preferably contains a non-denatured
soy product and a cosmetically-acceptable topical
carrier. The cosmetically-acceptable topical carrier is
preferably from about 0.1% to about 99.99%, by weight, of
the composition (more preferably, from about 80% to about
95%, by weight, of the composition). Topical
compositions useful in the subject invention may be

formulated as a solution comprising an emollient, or
emollients. Such compositions preferably contain from
about 2% to about 50% of an emollient(s). A lotion can be
made from such a solution. Lotions typically comprise
from about 1% to about 20% (e.g., from about 5% to about
10%) of an emollient(s) and from about 50% to about 90%
(more preferably, from about 60% to about 80%) of water.
A cream typically comprises from about 5% to about 50%
(more preferably, from about 10% to about 20%) of an
emollient(s) and from about 45% to about 85% (more
preferably, from about 50% to about 75%) of water. The
topical compositions useful in the present invention
formulated as emulsions. If the carrier is an emulsion,
from about 1% to about 10% (more preferably, from about
2% to about 5%) of the carrier is made up of at least one
emulsifier. Emulsifiers may be nonionic, anionic or
cationic.
The non-denatured soy product content of the
compositions useful in the methods of this invention is
preferably from about 0.001% to about 99.9% by weight of
the composition. More preferably, the content should be
from about 0.01% to about 50%, and most preferably from
about 0.5% to about 50%. The compositions of this
invention may be created in powder form, in which case
the soy product content may be present in amounts of from
about 1 to about 99% of the composition. Soy product can
be soymilk made from soymilk powder or soybean or soymilk

powder or soybean powder, as set forth in the referred-to
patent applications.
Additional cosmetic actives include anti-aging
agents, anti-irritant agents, anti-cellulite agents,
lightening agents, darkening agents such as self-tanning
agents, anti-acne agents, shine control agents, anti-
microbial agents, anti-bacteria agents, anti-inflammatory
agents, anti-mycotic agents, anti-parasite agents,
external analgesics?, sunscreens, photoprotectors,
antioxidants, keratolytic agents, moisturizers,
nutrients, vitamins, energy enhancers, anti-perspiration
agents, skin calming agents, skin protectant aqents,skin
healing agents, skin soothing agents, astringents,
deodorants, hair removers, firming agents, anti-callous
agents, and agents for hair, nail, and/or skin
conditioning. AHA,antiseptic agents, essential oils,
proteins, silicones and the like.
Surprisingly, the compositions of this invention,
when applied to the skin one or more times, act; to
"balance" both the moisture level and sebum level of the
skin. The same application of composition of this
invention both confers moisture to dry areas of the skin
and decreases sebum production in oily areas of the skin.
Thus, it selectively restores moisture where needed and
reduces the level of oiliness in areas where such
reduction is desired.

The following example illustrates, but does not
limit the scope of the compositions and methods of this
invention.
Example 3: Total Soy Lotion for Skin Balancing
A clinical study was designed to assess the
potential of a novel Total Soy lotion to balance
combination skin and to affect tactile properties. A
five-week, half-face, double blind placebo-controlled
clinical study was conducted on twenty-three female
subjects ages 20r35 years with combination skin
(Fitzpatrick type I - II). "Combination skin": was
defined as facial skin having at least one oily area and
one dry area on each of the half face. The oily and dry
areas were determined by sebumeter reading at > 2 00 g/cm2
and or placebo on the designated side of the face daily for
5 weeks. Measurements were taken at baseline, weeks 1, 3
and 5 on the forehead, cheek and chin. Scaling,
moisturization, oiliness and smoothness were evaluated
by instrumental measurements and digital photography.
The results indicated this Total Soy preparation
significantly reduced sebum in oily patches (p chin areas) and enhanced moisturization for dry patches
as compared to placebo (p were not observed in single tape stripping for scaling
or digital photography. Subject self-assessments
demonstrated enhanced skin smoothness and oil reduction.

which correlated with the instrumental results.
Approximately 70% of the subjects noted improvement on
the soy treated side while only 17% on placebo treated
side noted improvement in overall tone and texture. In
summary, this clinical study demonstrated that the Total
Soy preparation balanced tactile properties of
combination skin by regulating skin oily and dry areas,
i.e., selectively reduced oiliness of oily patches and
enhanced moisturization of dry patches.
Parameters
• Dryness/scaling
• Moisturization
• Oiliness
• Smoothness
METHODS
5-Week Half-Face, Double Blind Placebo-Controlled Study
Inclusion Criteria
• Adult females, age: 20-35 years
• Fitzpatrick Skin. Type I & II (n=23)
• Pre-screen with sebum analysis
Product Application
• Pre-condition - initial wash with liquid cleanser for
3 days
• Total Soy lotion vs placebo lotion using split-face
design

• Daily PM application of Total Soy lotion and placebo
for 5 weeks
Total Soy Lotion contained the following ingredients:
Ingredient W/W Percentage
Deionized Water 72.43%
Chelators 1.2%
Preservatives 1.6%
Glycerine 3%
Solvent 5%
Antioxidant 0.1%
Emulsifiers 4.9%
Silicone skin conditioners 8.15%
Thickener 1%
Soymilk powder 2.5%
Soy isoflavone extract(65%) 0.12%
Assessment
The following instrumental measurements were taken
at 0, 1, 3 and 5 weeks:
- Skin hydration by Novameter®
- Sebum analysis by Sebumeter®
All study subjects also maintained a diary
Methods of measurement
Sebum measurement by Sebumeter:

The technique chosen for sebum measurement is the
Courage and Kzahaka Sebumeter Model SM810. The
principle of the Sebumeter involves the use of
photometry with special opaque plastic film in a hand-
held cartridge. This film becomes more transparent as
more sebum is collected or deposited onto it. For sebum
measurements, the cartridge is placed onto the teat area
for 30 seconds to absorb the surface sebum. The film is
measured for transparency with a high sebum content
causing a higher readout. The resulting Sebumeter value
is calibrated for units of µg sebum/cm2.
Moisturization measurement by Nova DPM 9003:
It has been recognized that water plays a
fundamental role in controlling and modifying the
physical properties of stratum corneum. Skin electrical
properties are expressed as its electric potential as its
resistance to electric current flow. This resistance is
determined by applying an external voltage across two
surface sites and finding the transient and/or steady
state patterns of transcutaneous electrical current flow
between these sites. The measurements can be resistance
, conductance or impedance. There is evidence that
these electrical signals might correlate with skin
surface hydration. Commercially available measurement
devices using electrical methods allow quantitative
evaluation of the skin function and moisturization. Such

instruments include the Skicon, the Corneometer and the
Dermal Phase Meter (DPM). In this study. Nova DPM 9003
delivers impedance-based capacitance readings by-
integrating selected measurements at varying frequencies
of the applied alternating current. The higher the
capacitance reading or the DPM reading is, the higher the
skin hydration is.

CRITERIA OF COMBINATION SKIN
Subjects were categorized as having "combination
skin" if their faces had at least one oily area (sebum
level > 200 mg/cm2) and one dry area (sebum level mg/cm2) on each half face. The Facial Assessment
Template set forth in Figure 1 demonstrates how
evaluation was identified with respect to each subject.
Figure 1 demonstrates different evaluation sites on
subject's face. The facial mask was designed and used
for the evaluation.
The Total Soy lotion treated sites had increased
moisturization compared with placebo for dry patches
(p made 12-24 hours after topical applications. Figure 3
demonstrates that Total Soy lotion balanced sebum levels
of dry skin patches vs placebo (mean ± SD; p Figure 4 above demonstrates that Total Soy lotion
treated sites balanced oily skin patches (mean ± SD) .
The Total Soy lotion selectively decreased sebum levels
of oily patches for chin area vs. placebo (p set forth in Figure 5.


At the end of study (week 5) , for those reported
subject evaluations, Total Soy was rated more favorably
than placebo. Approximately 60% of the subjects noted
improvement on the soy treated side while only 17% on
placebo treated side noted improvement in overall tone
and texture. Such improvements also included the fine
wrinkle line reduction. Clearly, "total soy" also
provides additional skin benefits in the areas of even
tone and texture, softness, and wrinkle reduction as set
forth in the abovementioned copending patent
applications, Such compositions are described in
copending U.S. patent applications Serial Nos.
09/110,409, filed July 6, 1998, 09/206,249, filed
December 7, 1998, 09/361,429, filed July 27, 1999,
09/621,565, filed July 21, 2000 and 09/698,454, filed
October 27, 2000, which are hereby incorporated herein
by reference.
Among the placebo testing subjects, a significant
portion (35.3%) reported the acne or breakout events than
the total soy subjects (5.9%) (See Table 2 above). These
results are significant. As one would expect, the oily

skin or excess skin sebum is a necessary condition for
acne-prone skin. The reduction of excessive sebum on the
oily patches resulted in the reduction of acne breakout.
Total soy can be used to treat the acne prone skin to
reduce the likelihood of acne.
The compositions of this invention, Total Soy
contains a broad-spectrum of non-denatured active
components that were shown to provide a number of skin
care benefits. In this study on combination facial skin,
we learn that:
• Total Soy lotion moisturized dry patches
• Total Soy lotion selectively reduced sebum levels of
facial skin oily patches
• Total Soy lotion clinically evened out dry/oily
patches in combination facial skin
• Total Soy effectively smoothed and softened facial
skin texture
Total soy's dual actions on sebum reduction and
moisturizing are believed to be due to the fact that it
comprises up to 40-50% protein, 20-30% of triglyericdes,
made up of long chain fatty acids (C16-C20 and C22), of
which, a large proportion is polyunsaturated fatty acids
and 20-30% carbohydrates as well as minor components
such as soy isoflavones, phytosterols, vitamins and
minerals. These components can contribute to the
reduction of excess sebum for oily or greasy skin areas
and at the same time to impart the hydrating effect on
the dry areas.

WE CLAIM:
1. A composition for balancing the appearance of combination skin
comprising a legume product.
2. The composition as claimed in claim 1, wherein said legume is soy.
3. The composition as claimed in claim 2, wherein said soy is total soy.
4. A method of balancing the appearance of combination skin comprising
applying a legume product to skin having both oily and dry components.
5. The method as claimed in claim 4, wherein said legume product is a soy
product.
6. The method as claimed in claim 5, wherein said soy product is total soy.

The present invention features legume products, compositions containing such
legume products, and the topical application of such legume products for treating
combination skin and maintaining balanced facial skin.

Documents:

1391-kolnp-2004-granted-abstract.pdf

1391-kolnp-2004-granted-assignment.pdf

1391-kolnp-2004-granted-claims.pdf

1391-kolnp-2004-granted-correspondence.pdf

1391-kolnp-2004-granted-description (complete).pdf

1391-kolnp-2004-granted-drawings.pdf

1391-kolnp-2004-granted-examination report.pdf

1391-kolnp-2004-granted-form 1.pdf

1391-kolnp-2004-granted-form 18.pdf

1391-kolnp-2004-granted-form 2.pdf

1391-kolnp-2004-granted-form 26.pdf

1391-kolnp-2004-granted-form 3.pdf

1391-kolnp-2004-granted-form 5.pdf

1391-kolnp-2004-granted-reply to examination report.pdf

1391-kolnp-2004-granted-specification.pdf


Patent Number 226732
Indian Patent Application Number 1391/KOLNP/2004
PG Journal Number 52/2008
Publication Date 26-Dec-2008
Grant Date 24-Dec-2008
Date of Filing 21-Sep-2004
Name of Patentee JOHNSON & JOHNSON CONSUMER COMPANIES, INC.
Applicant Address GRANDVIEW ROAD, SKILLMAN, NEW JERSEY
Inventors:
# Inventor's Name Inventor's Address
1 LIU, JUE-CHEN 268 BERKLEY AVENUE, BELLE MEAD, NJ 08502
2 WUM JEFFREY 126 BUTTERCUP BOULEVARD, WARRINGTON PA 18976
PCT International Classification Number A61K 7/48
PCT International Application Number PCT/US03/05494
PCT International Filing date 2003-02-21
PCT Conventions:
# PCT Application Number Date of Convention Priority Country
1 10/370, 680 2003-02-20 U.S.A.
2 60/359, 060 2002-02-21 U.S.A.