| Title of Invention | COFFEE AROMA RECOVERY PROCESS |
|---|---|
| Abstract | A process for the recovery of aroma components from the ground coffee. Coffee grounds are placed in a mixer. The coffee grounds are wet, heated and exposed to decreased pressure to provide aroma containing gas containing aroma components. From 40 % to 95 % of the aroma components in the coffee grounds are collected from the aroma containing gas. The aroma components may be added to concentrated coffee extract prior to the. drying of the extract. The coffee powder produced has much increased and improved aroma and flavour, particularly increased beta-myrcene in the reconstituted coffee beverage. |
| Full Text |
|---|
in-pct-2002-0290-che abstract-duplicate.pdf
in-pct-2002-0290-che abstract.pdf
in-pct-2002-0290-che claims-duplicate.pdf
in-pct-2002-0290-che claims.pdf
in-pct-2002-0290-che correspondence-others.pdf
in-pct-2002-0290-che correspondence-po.pdf
in-pct-2002-0290-che description (complete)-duplicate.pdf
in-pct-2002-0290-che description (complete).pdf
in-pct-2002-0290-che form-1.pdf
in-pct-2002-0290-che form-13.pdf
in-pct-2002-0290-che form-19.pdf
in-pct-2002-0290-che form-26.pdf
in-pct-2002-0290-che form-3.pdf
in-pct-2002-0290-che form-5.pdf
in-pct-2002-0290-che others.pdf
in-pct-2002-0290-che petition.pdf
| Patent Number | 229192 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Indian Patent Application Number | IN/PCT/2002/290/CHE | ||||||||||||
| PG Journal Number | 12/2009 | ||||||||||||
| Publication Date | 20-Mar-2009 | ||||||||||||
| Grant Date | 13-Feb-2009 | ||||||||||||
| Date of Filing | 22-Feb-2002 | ||||||||||||
| Name of Patentee | SOCIETE DES PRODUITS NESTLE S.A | ||||||||||||
| Applicant Address | P.O. BOX 353, CH-1800, VEVEY, | ||||||||||||
Inventors:
|
|||||||||||||
| PCT International Classification Number | A23F 5/48 | ||||||||||||
| PCT International Application Number | PCT/EP00/08203 | ||||||||||||
| PCT International Filing date | 2000-08-21 | ||||||||||||
PCT Conventions:
|
|||||||||||||