| Title of Invention | BATTER COATED FOOD PRODUCTS |
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| Abstract | The invention relates to a batter mix comprising genetically modified potato starch (GMPS), a process for the production of said batter mix, the use of said batter mix for the production of food products comprising said batter mix, preferably batter coated food products, which may be pre-fried, frozen and then preferably cooked in a microwave oven, whereby the use of the genetically modified potato starch in the batter mix compositions results in unexpected superior crispness of the food product. |
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| Patent Number | 233711 | |||||||||
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| Indian Patent Application Number | IN/PCT/2001/1554/CHE | |||||||||
| PG Journal Number | 20/2009 | |||||||||
| Publication Date | 15-May-2009 | |||||||||
| Grant Date | 02-Apr-2009 | |||||||||
| Date of Filing | 07-Nov-2001 | |||||||||
| Name of Patentee | BAYER CROPSCIENCE AG | |||||||||
| Applicant Address | Bruningstrasse 50, D-65929 Frankfurt, | |||||||||
Inventors:
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| PCT International Classification Number | A23P1/08 | |||||||||
| PCT International Application Number | PCT/EP00/03534 | |||||||||
| PCT International Filing date | 2000-04-19 | |||||||||
PCT Conventions:
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