Indian Patents. 272692:“A NATURAL ALLICIN TABLET AND PREPARATION METHOD THEREOF”

Title of Invention	“A NATURAL ALLICIN TABLET AND PREPARATION METHOD THEREOF”
Abstract	A natural allicin tablet and preparation method thereof are provided in the invention, wherein the said allicin tablet has a high allicin content per gram tablet weight. The said allicin tablet exhibits a better effect in antibacterial, antiphlogistic and antivirus and it is safe to human drug-administration.

Full Text	FORM 2 THE PATENTS ACT, 1970 (39 of 1970) & THE PATENTS RULES, 2003 COMPLETE SPECIFICATION (See section 10, rule 13) “A NATURAL ALLICIN TABLET AND PREPARATION METHOD THEREOF” YAO, YING, a Chinese Citizen of No 1-1 Guihuacheng Town House No. 69 Zijinhua Rd., Xihu, Hangzhou, Zhejiang 310012, CHINA The following specification particularly describes the invention and the manner in which it is to be performed. A NATURAL ALLICIN TABLET AND PREPARATION METHOD THEREOF DESCRIPTION The invention relates to a plant extract preparation and more particularly, to a tablet comprising natural allicin with capability of anti-bacteria, anti-inflammation, and anti-virus and a method for producing the same. Natural allicin is a mixture mainly composed of diallyl trisulfide, diallyl disulfide, diallyl-thiosulfinate, ajoene, and vinyldithiins. Generally, the allicin content refers to the total amount of the above mentioned five active ingredients. Natural allicin is extracted from garlic and plays a role something like broad-spectrum antibiotics and a vascular cleaner or protector. Thus, it exhibits strong medicinal functions. As a vascular protector, a daily intake of between 5 and 80 mg of allicin is enough for a grownup. However, if functioning as broad-spectrum antibiotics to kill infectious viruses and bacteria, the administered allicin must be large. Many practices have proved the fact that the prevention and treatment effect on diseases caused by viruses or bacteria is poor when the intake amount does not exceed 120 mg each time for people. Conventional allicin tablets contain a limit dose of allicin, for example, 20 mg or 25 mg of allicin per piece, and the dosage is 2-3 times per day with 2-6 pieces per time. Obviously, the dosage amount is not enough for preventing and treating diseases. However, administering a large amount of allicin one time is harmful to body. Thus, it is urgent to develop an allicin tablet which can be administered largely within an effective dose but causes no harm to human body. In view of the above-described problems, it is one objective of the invention to provide a tablet that comprises high content of allicin, can be administered according to the body weight of a human in need thereof, involves no artificial chemicals, and exhibits good effect on anti-bacteria, anti-inflammation, and anti-virus. The allicin of the invention is 21-90% natural allicin powder produced and sold by Hangzhou Shenzhou Earth Ecology Culture Institute, and the other components of the tablet are purchased from market. The tablet has unexpected therapeutic effects. The allicin tablet is produced by mixing the materials, uniformly stirring, and tabletting. The invention provides two kinds of the tablet. A first tablet, without starch and garlic powder involved, comprises 1,000 weight parts of 21-90% natural allicin powder, 10-30 weight parts of 50-95% sesamin, 10-30 weight parts of 50-95% IgY or IgG, and a release agent, the allicin content of the tablet being 200-800 mg/g. The release agent ensures the molds to be easily released and not sticky in the process of tabletting, the addition amount thereof is not related to the allicin content. Preferably, the release agent is magnesium stearate. A second tablet, comprises 1,000 weight parts of 62-80% natural allicin powder, 20-80 weight parts of 50-95% sesamin, 20-80 weight parts of 50-95% IgY or IgG, 38-460 weight parts of starch, 100-1500 weight parts of garlic powder, and a release agent, the allicin content of the tablet being 200-600 mg/g. Based on the allicin amount, four kinds of tablets are produced as follows. 1. The tablet comprises 1,000 weight parts of 62-80% natural allicin powder, 20-80 weight parts of 50-95% sesamin, 20-80 weight parts of 50-95% IgY or IgG, 340-460 weight parts of starch, 550-1500 weight parts of garlic powder, and 6 weight parts of magnesium stearate, and the allicin content of the tablet is 200-400 mg/g. 2. The tablet comprises 1,000 weight parts of 62-80% natural allicin powder, 20-70 weight parts of 50-95% sesamin, 20-70 weight parts of 50-95% IgY or IgG, 80-460 weight parts of starch, 460-550 weight parts of garlic powder, and 4 weight parts of magnesium stearate, and the allicin content of the tablet is 300-500 mg/g. 3. The tablet comprises 1,000 weight parts of 62-80% natural allicin powder, 20-50 weight parts of 50-95% sesamin, 20-50 weight parts of 50-95% IgY or IgG, 38-80 weight parts of starch, 200-460 weight parts of garlic powder, and 3 weight parts of magnesium stearate, and the allicin content of the tablet is 400-600 mg/g. 4. The tablet comprises 1,000 weight parts of 62-80% natural allicin powder, 20-40 weight parts of 50-95% sesamin, 20-40 weight parts of 50-95% IgY or IgG, 38 weight parts of starch, 100-190 weight parts of garlic powder, 2 weight parts of magnesium stearate, and 10-100 weight parts of a cool or cold food additive, and the allicin content of the tablet is 400-600 mg/g. As far as traditional Chinese medicine is concerned, garlic is hot-natured, so the natural allicin tablet is particularly suitable for humans with a cool- or cold-natured body. For humans with a hot-natured body, the above-mentioned cool or cold food additive can be added to the tablet. The cool or cold food additive is corn, wheat, barley, buckwheat, coix Seed, millet, mung bean, green bean sprouts, bitter melon, white fungus, seaweed, lettuce, aloe vera, white radish, asparagus, celery, water bamboo, coriander, white gourd, lily, towel gourd, spinach, amaranth , water spinach, fern, dandelion, clover blossom, sugar beet, sweet potato, konjak, water pack, eggplant, daylily, mushroom, cucumber, watermelon, melon, banana, rape, water chestnuts, water chestnut meat, lotus root, lotus seed, nelumbinis embryo, green tea, chrysanthemum, honeysuckle, apple, pear, orange, persimmon, hylocereus undatus, fruit, star fruit, mangosteen, strawberries, loquat, cherry tomato, medlar, grapefruit, kiwi fruit, soft-shelled turtle, turtle, duck, frog, jellyfish, snail, crab, clam, mussel, snakehead, snail, snake, or a mixture thereof, among which an extract from mungbean sprout or lily is preferable. The extract content is 40-95%. If the tablet comprises no cool or cold food additive, humans with a hot-natured body can eat sufficient cool or cold food when being administered with the tablet. The preparation method of the cool or cold food additive comprises grinding a raw material, extracting with liquor, filtering, removing residue and alcohol, and freeze-drying to yield a powder or powder block. A method for producing the second tablet comprises mixing and uniformly stirring starch, garlic powder, and natural allicin powder, adding natural sesamin, Ig Y or Ig G, the release agent, and the cool or cold food additive, uniformly stirring, and tabletting. The allicin content of the natural allicin power is 65-75%. The allicin tablet is 1,000 mg per piece, each piece containing 200-700 mg of allicin. The dosage is based on body weight, i.e., one piece per 10 kg of body weight per time, and 2-3 times per day. The allicin tablet has high content of allicin. Clinical applications have shown that for a seriously-ill patient, natural allicin can weaken the diseases but the administered dosage must be large. Generally, the dosage is 200-700 mg/10 kg body weight. For example, for a person with weight body of 50 kg, the oral dosage of natural allicin should be 1,000-3,500 mg per time, and 2-3 times a day. The allicin tablet can effectively kill inflammation, viruses, and infectious bacteria, without side effects and drug resistance. Thus, it is very safe and moderate. The above-mentioned conclusions are concluded from experiments carried out on white rabbits. 18 white rabbits (all were 1 kg in body weight) suffering from bacillary dysentery were divided into three groups (Group A, B, and C) randomly. The rabbits were treated separately. The treatment method and the results were shown in following table. Table Group Treatment Results A B C Diarrhea disappeared on the 100 mg of an allicin tablet with , treatment day. Afte r allicin content of between 30 and . . . , ' ,. . . , . . , , administration on the next day,a 70 mg was administered, a piece ., .... , ' .. .. the six rabbits recovered one time, three times per day. . . . ' completely. ... . , .. . ... Diarrhea weakened on the 100 mg of an allicin tablet with , , . . .. , . . .. .. treatment day. On the next day, allicin content less than 30 mg was .. . .. ' . ..... ,. diarrhea disappeared On the 3 administered, a piece one time, . „.. . .... , day, all the six rabbits recovered three times per day ' , , , completely. No allicin was administered. All the six rabbits died. Additionally, experiments carried out on German shepherd puppies also proved the above conclusions. Eight German shepherd puppies suffered from plague, two of which were treated with injections and medicine without allicin, finally died. The rest six were at their last gasp and could not stand up. The allicin tablet of the invention was administered to the six puppies, three times a day. On the first administration day, the puppies stood up, walked around, and took food. On the 3rd day, the puppies recovered completely, with good appetite and walked smoothly. In the process of treating the six puppies, no injections and medicine involved. The following are clinical cases about the treatment effect of the natural allicin tablet on patients. 1. The natural allicin tablet was administered to nine patients (Ms. Yu, 24 years old, from Hangzhou; Ms. Feng, 37 years old, from Guangxi; Ms. Wang, 35 years old, from Zhejiang; Ms. Zhu, 34 years old, from Zhejiang; Ms. Wang, 53 years old, from Hangzhou; Ms. Yao, 53 years old, from Hangzhou; Mr. Qu, 21 years old, from Hangzhou; Ms. Liu, 38 years old, from Hangzhou; Mr. Ying, 56 years old, from Hangzhou;) catching a cold. After an hour, cold symptoms were alleviated. After three times' administration, the patients recovered completely. 2. A nephritis patient (Ms. Xu, 78 years old, from Hangzhou;) had high content of urine protein. After 15 days' administration of the natural allicin tablet, the urine protein content decreased greatly and fell into the normal range. 3. A patient (a college student, 22 years old, from Hangzhou) almost recovered from leukemia after hospital treatment. However, the disease relapsed soon and worsened. He had a fever everyday and severe oral ulcer. The natural allicin tablet was administered to the patient. Three days later, his body temperature was back to normal and the oral ulcer disappeared. 4. A lymphoma patient (Mr. Yao, 53 years old, from Hangzhou) experiencing chemotherapy had severe oral ulcer and could not eat. Nothing but the natural allicin tablet was administered to the patient. Four days later, the oral ulcer disappeared. 5. A nasopharyngeal carcinoma patient (a friend of Mr. Yao, 50 years old, from Hangzhou) experiencing chemotherapy had severe oral ulcer. Chinese medicine and anti-inflammatory drugs were tried but had no effect. The natural allicin tablet was administered to the patient. Four days later, the oral ulcer disappeared. 6. A liver and intestinal cancer patient (Mr. Chen, 55 years old, from Beijing) was told on Nov. 2008 that no medicine could treat his disease. From Jan. 2009 on, he was administered with eight bottles of the allicin tablet of the invention and twelve bottles of common allicin tablet. The disease weakened with passing day and the liver ache almost disappeared. 7. A patient (Ms. Yao, 50 years old, from Hangzhou) whose liver ached sometimes for several days was administered with the allicin tablet of the invention. Two days later, the ache disappeared. 8. Two patients (Ms. Qin, 46 years old, from Sichuan; Ms. Liu, 38 years old, from Jiangsu) had yellow and smelly leucorrhea. Many anti-inflammatory and anti-bacterial drugs were tried but had no effect. The natural allicin tablet was administered to the patient. Several days later, the inflammation disappeared. 9. Two patients (Ms. Feng, 37 years old, from Guangxi; Ms. Tang, 16 years old, from Hangzhou) suffering from stomach disease was administered with the allicin tablet of the invention. Several days later, the disease was allievated. 10. Five diarrhea patients were (two Mr. Yao, 55 and 79 years old respectively, from Hangzhou; two Ms. Yao, both 52 years old, from Hangzhou; Mr. Cheng, 79 years old, from Beijing) administered with the allicin tablet of the invention. Several times later, the diarrhea disappeared. 11. Seven patients (two Mr. Yao, 55 and 53 years old respectively, from Hangzhou; Ms. Cui, 53 years old, from Hangzhou; Ms. Wang, 53 years old, from Hangzhou; Ms. Yao, 53 years old, from Hangzhou, etc.) suffering from toothache which resulted in headache were administered with the allicin tablet of the invention. Several times later, the aches disappeared. 12. Two patients (Ms. Xu, 78 years old, from Hangzhou; Mr. Yao, 53 years old, from Hangzhou) suffering from urinary tract infection were administered with the allicin tablet of the invention. Three times later, the disease disappeared. 13. Two patients (Ms.Yao, 53 years old, from Hangzhou; Ms. Liu, 38 years old, from Jiangsu) having nasal obstruction were administered with the allicin tablet of the invention. Three times later, the disease disappeared. 14. A patient (Mr. Ying, 56 years old, from Zhejiang) suffering from prostatitis was administered with the allicin tablet of the invention. One week later, the disease weakened. 15. A patient (a child, 7 years old) suffering from an inflamed and aching tonsil with fever was administered with the allicin tablet of the invention. Half an hour later, the disease weakened. Four hours later, the allicin tablet was administered again. Soon, the fever and inflammation disappeared. 16. Two patients (Ms. Zhang, 86 years old, from Hangzhou; Mr. Ren, 53 years old, from Hangzhou) suffered from high fever in the winter in 2008. Due to heavy snow, road was blocked and thus they could not go to hospital. Thus, they were administered with the allicin tablet of the invention thrice within 15 hrs. Gradually, the fever disappeared. These clinical cases show that the allicin tablet has capability of anti-bacteria and anti-inflammation. However, in use, the dosage should be large. In contrast to the allicin tablets in the prior art, the tablet has the characteristic of the highest allicin content per piece, the largest dosage administered safely and no side effects. The invention is described herein below with reference to accompanying drawings, in which the sole figure shows an active ingredient of an allicin powder according to one embodiment of the invention. To further illustrate the invention, experiments detailing an allicin tablet, a preparation method, and the use thereof are described below. The 30-90% natural allicin powder used in following examples is produced and sold by Hangzhou Shenzhou Earth Ecolgy Culture Institute with a concentration of 30-90%. A sample is examined by Zhejiang University and Zhejiang Food Quality Supervision and Inspection Station. The examination results are listed in Tables 1-3. Table 1 Sensory evaluation Items Results Appearance Smell Flavor Light yellow solid powder A little garlic smell, no odour A little garlic taste, no odour Degree of fineness 80 mesh Due to different garlic origin or production time, the natural allicin powder is milk white, light yellow, or brown. Table 2 Sanitary evaluation Items Unit Standard value Measured value Results Negative deviation of net content % Impurity % / 0.05 Satisfied Moisture % Ash % Heavy metal (Hg+ Pb) mg/kg CFU cfu/g E.coli MPN/100g Mould cfu/g Yeast cfu/g Pathogen / Prohibited Not found Satisfied Table 3 Content measurement (Diallyl trisulfide, C6H10S3) Sample dissolution Item rate Allicin content in sample solution Allicin content in sample solid Content of allicin 66% 66.5371% 43.91% The measurement result of the active ingredient is shown in the sole FIGURE, in which the peak value represents the content of C6 H10 S3. The weight of each piece of the tablet can be made as needed, for example, 0.5 g, 1.5 g, and so on. In the following examples, the weight is 1 g. Example 1 500 g of 65-70% natural allicin powder, 210 g of starch, and 250 of a garlic powder were mixed and stirred to yield a uniform mixture. To the uniform mixture, 20 g of 70% natural sesamin, 20 g of 80% IgY, and 2 g of magnesium stearate were added, stirred uniformly, and tabletted. The resultant mixture was 1,002 g in weight and tabletted into 1,002 pieces. Each piece was 1 g, with allicin content exceeding 200 mg, generally between 240 and 279 mg. Example 2 500 g of 65-70% natural allicin powder, 230 g of starch, and 230 of a garlic powder were mixed and stirred to yield a uniform mixture. To the uniform mixture, 20 g of 65% natural sesamin, 20 g of 80% IgG, and 2 g of magnesium stearate were added, stirred uniformly, and tabletted. The resultant mixture was 1,002 g in weight and tabletted into 1,002 pieces. Each piece was 1 g, with allicin content exceeding 300 mg, generally between 324 and 350 mg. Example 3 1,000 g of 65-70% natural allicin powder, 20 g of 65% natural sesamin, 20 g of 80% IgY, and 2 g of magnesium stearate were mixed, stirred uniformly, and tabletted. The resultant mixture was 1,042 g in weight and tabletted into 1,042 pieces. Each piece was 1 g, with allicin content exceeding 600 mg, generally between 634 and 685 mg. Example 4 1,000 g of 65-70% natural allicin powder, 350 g of starch, and 1,500 of a garlic powder were mixed and stirred to yield a uniform mixture. To the uniform mixture, 60 g of 70% natural sesamin, 60 g of 80% IgY, and 6 g of magnesium stearate were added, stirred uniformly, and tabletted. The resultant mixture was 2,976 g in weight and tabletted into 2,976 pieces. Each piece was 1 g, with allicin content exceeding 200 mg, generally between 218 and 235 mg. Example 5 1,000 g of 65-70% natural allicin powder, 450 g of starch, and 550 of a garlic powder were mixed and stirred to yield a uniform mixture. To the uniform mixture, 40 g of 70% natural sesamin, 40 g of 80% IgY, and 4 g of magnesium stearate were added, stirred uniformly, and tabletted. The resultant mixture was 2,084 g in weight and tabletted into 2,084 pieces. Each piece was 1 g, with allicin content exceeding 300 mg, generally between 312 and 336 mg. Example 6 1,000 g of 65-70% natural allicin powder, 50 g of starch, and 450 of a garlic powder were mixed and stirred to yield a uniform mixture. To the uniform mixture, 30 g of 70% natural sesamin, 30 g of 80% IgY, and 3 g of magnesium stearate were added, stirred uniformly, and tabletted. The resultant mixture was 1,563 g in weight and tabletted into 1,563 pieces. Each piece was 1 g, with allicin content exceeding 400 mg, generally between 416 and 448 mg. Example 7 1,000 g of 65-70% natural allicin powder, 38 g of starch, and 160 of a garlic powder were mixed and stirred to yield a uniform mixture. To the uniform mixture, 20 g of 70% natural sesamin, 20 g of 80% IgY, 40 g of a 70% cool food additive, and 2 g of magnesium stearate were added, stirred uniformly, and tabletted. The resultant mixture was 1,280 g in weight and tabletted into 1,280 pieces. Each piece was 1 g, with allicin content exceeding 500 mg, generally between 508 and 547 mg. A NATURAL ALLICIN TABLET AND PREPARATION METHOD THEREOF CLAIMS: 1. An anti-bacteria, anti-inflammation, anti-virus tablet comprising 1,000 weight parts of 21-90% a natural allicin powder, 10-30 weight parts of 50-95% sesamin, 10-30 weight parts of 50-95% IgY or IgG, and a release agent, the allicin content of said tablet being 200-800 mg/g. 2. An anti-bacteria, anti-inflammation, anti-virus tablet comprising 1,000 weight parts of 62-80% a natural allicin powder, 20-80 weight parts of 50-95% sesamin, 20-80 weight parts of 50-95% IgY or IgG, 38-460 weight parts of starch, 100-1500 weight parts of a garlic powder, and a release agent, the allicin content of said tablet being 200-600 mg/g. 3. The tablet of claim 2, characterized in that said tablet comprises 1,000 weight parts of 62-80% natural allicin powder, 20-80 weight parts of 50-95% sesamin, 20-80 weight parts of 50-95% IgY or IgG, 340-460 weight parts of starch, 550-1500 weight parts of garlic powder, and 6 weight parts of magnesium stearate as the release agent, and the allicin content of said tablet is 200-400 mg/g. 4. The tablet of claim 2, characterized in that said tablet comprises 1,000 weight parts of 62-80% natural allicin powder, 20-70 weight parts of 50-95% sesamin, 20-70 weight parts of 50-95% IgY or IgG, 80-460 weight parts of starch, 460-550 weight parts of garlic powder, and 4 weight parts of magnesium stearate as the release agent, and the allicin content of said tablet is 300-500 mg/g. 5. The tablet of claim 2, characterized in that said tablet comprises 1,000 weight parts of 62-80% natural allicin powder, 20-50 weight parts of 50-95% sesamin, 20-50 weight parts of 50-95% IgY or IgG, 38-80 weight parts of starch, 200-460 weight parts of garlic powder, and 3 weight parts of magnesium stearate as the release agent, and the allicin content of said tablet is 400-600 mg/g. 6. The tablet of claim 2, characterized in that said tablet comprises 1,000 weight parts of 62-80% natural allicin powder, 20-40 weight parts of 50-95% sesamin, 20-40 weight parts of 50-95% IgY or IgG, 38 weight parts of starch, 100-190 weight parts of garlic powder, 2 weight parts of magnesium stearate as the release agent, and 10-100 weight parts of a cool or cold food additive, and the allicin content of said tablet is 400-600 mg/g. 7. The tablet of any of claims 1-6, characterized in that the allicin content of said natural allicin power is 65-75%. 8. A method for producing an allicin tablet of any of claims 2-7 comprises mixing and uniformly stirring said starch, said garlic powder, and said natural allicin powder to yield a mixture, adding said natural sesamin, Ig Y or Ig G, and said magnesium stearate to said mixture, uniformly stirring, and tabletting. 9. A method for producing an allicin tablet of any of claims 2-7 comprises mixing and uniformly stirring said starch, said garlic powder, and said natural allicin powder to yield a mixture, adding said natural sesamin, Ig Y or Ig G, said magnesium stearate, and a cool or cold food additive to said mixture, uniformly stirring, and tabletting.

Full Text

FORM 2
THE PATENTS ACT, 1970
(39 of 1970)
&
THE PATENTS RULES, 2003
COMPLETE SPECIFICATION (See section 10, rule 13)
“A NATURAL ALLICIN TABLET AND PREPARATION METHOD
THEREOF”
YAO, YING, a Chinese Citizen of No 1-1 Guihuacheng Town House No. 69 Zijinhua Rd., Xihu, Hangzhou, Zhejiang 310012, CHINA
The following specification particularly describes the invention and the manner in which it is to be performed.

A NATURAL ALLICIN TABLET AND PREPARATION METHOD THEREOF
DESCRIPTION
The invention relates to a plant extract preparation and more particularly, to a tablet comprising natural allicin with capability of anti-bacteria, anti-inflammation, and anti-virus and a method for producing the same.
Natural allicin is a mixture mainly composed of diallyl trisulfide, diallyl disulfide, diallyl-thiosulfinate, ajoene, and vinyldithiins. Generally, the allicin content refers to the total amount of the above mentioned five active ingredients. Natural allicin is extracted from garlic and plays a role something like broad-spectrum antibiotics and a vascular cleaner or protector. Thus, it exhibits strong medicinal functions.
As a vascular protector, a daily intake of between 5 and 80 mg of allicin is enough for a grownup. However, if functioning as broad-spectrum antibiotics to kill infectious viruses and bacteria, the administered allicin must be large. Many practices have proved the fact that the prevention and treatment effect on diseases caused by viruses or bacteria is poor when the intake amount does not exceed 120 mg each time for people. Conventional allicin tablets contain a limit dose of allicin, for example, 20 mg or 25 mg of allicin per piece, and the dosage is 2-3 times per day with 2-6 pieces per time. Obviously, the dosage amount is not enough for preventing and treating diseases. However, administering a large amount of allicin one time is harmful to body. Thus, it is urgent to develop an allicin tablet which can be administered largely within an effective dose but causes no harm to human body.
In view of the above-described problems, it is one objective of the invention to provide a tablet that comprises high content of allicin, can be administered according to the body weight of a human in need thereof, involves no artificial chemicals, and exhibits good effect on anti-bacteria,

anti-inflammation, and anti-virus.
The allicin of the invention is 21-90% natural allicin powder produced and sold by Hangzhou Shenzhou Earth Ecology Culture Institute, and the other components of the tablet are purchased from market. The tablet has unexpected therapeutic effects.
The allicin tablet is produced by mixing the materials, uniformly stirring, and tabletting. The invention provides two kinds of the tablet.
A first tablet, without starch and garlic powder involved, comprises 1,000 weight parts of 21-90% natural allicin powder, 10-30 weight parts of 50-95% sesamin, 10-30 weight parts of 50-95% IgY or IgG, and a release agent, the allicin content of the tablet being 200-800 mg/g. The release agent ensures the molds to be easily released and not sticky in the process of tabletting, the addition amount thereof is not related to the allicin content. Preferably, the release agent is magnesium stearate.
A second tablet, comprises 1,000 weight parts of 62-80% natural allicin powder, 20-80 weight parts of 50-95% sesamin, 20-80 weight parts of 50-95% IgY or IgG, 38-460 weight parts of starch, 100-1500 weight parts of garlic powder, and a release agent, the allicin content of the tablet being 200-600 mg/g.
Based on the allicin amount, four kinds of tablets are produced as follows.
1. The tablet comprises 1,000 weight parts of 62-80% natural allicin powder, 20-80 weight parts of 50-95% sesamin, 20-80 weight parts of 50-95% IgY or IgG, 340-460 weight parts of starch, 550-1500 weight parts of garlic powder, and 6 weight parts of magnesium stearate, and the allicin content of the tablet is 200-400 mg/g.
2. The tablet comprises 1,000 weight parts of 62-80% natural allicin powder, 20-70 weight parts of 50-95% sesamin, 20-70 weight parts of 50-95%

IgY or IgG, 80-460 weight parts of starch, 460-550 weight parts of garlic powder, and 4 weight parts of magnesium stearate, and the allicin content of the tablet is 300-500 mg/g.
3. The tablet comprises 1,000 weight parts of 62-80% natural allicin powder, 20-50 weight parts of 50-95% sesamin, 20-50 weight parts of 50-95% IgY or IgG, 38-80 weight parts of starch, 200-460 weight parts of garlic powder, and 3 weight parts of magnesium stearate, and the allicin content of the tablet is 400-600 mg/g.
4. The tablet comprises 1,000 weight parts of 62-80% natural allicin powder, 20-40 weight parts of 50-95% sesamin, 20-40 weight parts of 50-95% IgY or IgG, 38 weight parts of starch, 100-190 weight parts of garlic powder, 2 weight parts of magnesium stearate, and 10-100 weight parts of a cool or cold food additive, and the allicin content of the tablet is 400-600 mg/g.
As far as traditional Chinese medicine is concerned, garlic is hot-natured, so the natural allicin tablet is particularly suitable for humans with a cool- or cold-natured body. For humans with a hot-natured body, the above-mentioned cool or cold food additive can be added to the tablet. The cool or cold food additive is corn, wheat, barley, buckwheat, coix Seed, millet, mung bean, green bean sprouts, bitter melon, white fungus, seaweed, lettuce, aloe vera, white radish, asparagus, celery, water bamboo, coriander, white gourd, lily, towel gourd, spinach, amaranth , water spinach, fern, dandelion, clover blossom, sugar beet, sweet potato, konjak, water pack, eggplant, daylily, mushroom, cucumber, watermelon, melon, banana, rape, water chestnuts, water chestnut meat, lotus root, lotus seed, nelumbinis embryo, green tea, chrysanthemum, honeysuckle, apple, pear, orange, persimmon, hylocereus undatus, fruit, star fruit, mangosteen, strawberries, loquat, cherry tomato, medlar, grapefruit, kiwi fruit, soft-shelled turtle, turtle, duck, frog, jellyfish, snail, crab, clam, mussel, snakehead, snail, snake, or a mixture thereof, among which an extract from mungbean sprout or lily is preferable. The extract

content is 40-95%. If the tablet comprises no cool or cold food additive, humans with a hot-natured body can eat sufficient cool or cold food when being administered with the tablet.
The preparation method of the cool or cold food additive comprises grinding a raw material, extracting with liquor, filtering, removing residue and alcohol, and freeze-drying to yield a powder or powder block.
A method for producing the second tablet comprises mixing and uniformly stirring starch, garlic powder, and natural allicin powder, adding natural sesamin, Ig Y or Ig G, the release agent, and the cool or cold food additive, uniformly stirring, and tabletting.
The allicin content of the natural allicin power is 65-75%.
The allicin tablet is 1,000 mg per piece, each piece containing 200-700 mg of allicin. The dosage is based on body weight, i.e., one piece per 10 kg of body weight per time, and 2-3 times per day.
The allicin tablet has high content of allicin. Clinical applications have shown that for a seriously-ill patient, natural allicin can weaken the diseases but the administered dosage must be large. Generally, the dosage is 200-700 mg/10 kg body weight. For example, for a person with weight body of 50 kg, the oral dosage of natural allicin should be 1,000-3,500 mg per time, and 2-3 times a day. The allicin tablet can effectively kill inflammation, viruses, and infectious bacteria, without side effects and drug resistance. Thus, it is very safe and moderate.
The above-mentioned conclusions are concluded from experiments carried out on white rabbits. 18 white rabbits (all were 1 kg in body weight) suffering from bacillary dysentery were divided into three groups (Group A, B, and C) randomly. The rabbits were treated separately. The treatment method and the results were shown in following table.

Table

Group Treatment Results
A B C Diarrhea disappeared on the
100 mg of an allicin tablet with , treatment day. Afte
r
allicin content of between 30 and . . . , ' ,. . . , . . , , administration on the next day,a 70 mg was administered, a piece ., .... , '
.. .. the six rabbits recovered
one time, three times per day. . . .
' completely.
... . , .. . ... Diarrhea weakened on the
100 mg of an allicin tablet with , , . . .. , .
. .. .. treatment day. On the next day, allicin content less than 30 mg was .. . .. ' .
..... ,. diarrhea disappeared On the 3 administered, a piece one time, . „.. . .... , day, all the six rabbits recovered three times per day ' , , , completely.
No allicin was administered. All the six rabbits died.
Additionally, experiments carried out on German shepherd puppies also proved the above conclusions.
Eight German shepherd puppies suffered from plague, two of which were treated with injections and medicine without allicin, finally died. The rest six were at their last gasp and could not stand up. The allicin tablet of the invention was administered to the six puppies, three times a day. On the first administration day, the puppies stood up, walked around, and took food. On the 3rd day, the puppies recovered completely, with good appetite and walked smoothly. In the process of treating the six puppies, no injections and medicine involved.
The following are clinical cases about the treatment effect of the natural allicin tablet on patients.
1. The natural allicin tablet was administered to nine patients (Ms. Yu, 24 years old, from Hangzhou; Ms. Feng, 37 years old, from Guangxi; Ms. Wang, 35 years old, from Zhejiang; Ms. Zhu, 34 years old, from Zhejiang; Ms. Wang, 53 years old, from Hangzhou; Ms. Yao, 53 years old, from Hangzhou; Mr. Qu, 21 years old, from Hangzhou; Ms. Liu, 38 years old, from Hangzhou; Mr. Ying, 56 years old, from Hangzhou;) catching a cold. After an hour, cold symptoms were alleviated. After three times' administration, the patients

recovered completely.
2. A nephritis patient (Ms. Xu, 78 years old, from Hangzhou;) had high content of urine protein. After 15 days' administration of the natural allicin tablet, the urine protein content decreased greatly and fell into the normal range.
3. A patient (a college student, 22 years old, from Hangzhou) almost recovered from leukemia after hospital treatment. However, the disease relapsed soon and worsened. He had a fever everyday and severe oral ulcer. The natural allicin tablet was administered to the patient. Three days later, his body temperature was back to normal and the oral ulcer disappeared.
4. A lymphoma patient (Mr. Yao, 53 years old, from Hangzhou) experiencing chemotherapy had severe oral ulcer and could not eat. Nothing but the natural allicin tablet was administered to the patient. Four days later, the oral ulcer disappeared.
5. A nasopharyngeal carcinoma patient (a friend of Mr. Yao, 50 years old, from Hangzhou) experiencing chemotherapy had severe oral ulcer. Chinese medicine and anti-inflammatory drugs were tried but had no effect. The natural allicin tablet was administered to the patient. Four days later, the oral ulcer disappeared.
6. A liver and intestinal cancer patient (Mr. Chen, 55 years old, from Beijing) was told on Nov. 2008 that no medicine could treat his disease. From Jan. 2009 on, he was administered with eight bottles of the allicin tablet of the invention and twelve bottles of common allicin tablet. The disease weakened with passing day and the liver ache almost disappeared.
7. A patient (Ms. Yao, 50 years old, from Hangzhou) whose liver ached sometimes for several days was administered with the allicin tablet of the invention. Two days later, the ache disappeared.
8. Two patients (Ms. Qin, 46 years old, from Sichuan; Ms. Liu, 38 years old, from Jiangsu) had yellow and smelly leucorrhea. Many anti-inflammatory

and anti-bacterial drugs were tried but had no effect. The natural allicin tablet was administered to the patient. Several days later, the inflammation disappeared.
9. Two patients (Ms. Feng, 37 years old, from Guangxi; Ms. Tang, 16 years old, from Hangzhou) suffering from stomach disease was administered with the allicin tablet of the invention. Several days later, the disease was allievated.
10. Five diarrhea patients were (two Mr. Yao, 55 and 79 years old respectively, from Hangzhou; two Ms. Yao, both 52 years old, from Hangzhou; Mr. Cheng, 79 years old, from Beijing) administered with the allicin tablet of the invention. Several times later, the diarrhea disappeared.
11. Seven patients (two Mr. Yao, 55 and 53 years old respectively, from Hangzhou; Ms. Cui, 53 years old, from Hangzhou; Ms. Wang, 53 years old, from Hangzhou; Ms. Yao, 53 years old, from Hangzhou, etc.) suffering from toothache which resulted in headache were administered with the allicin tablet of the invention. Several times later, the aches disappeared.
12. Two patients (Ms. Xu, 78 years old, from Hangzhou; Mr. Yao, 53 years old, from Hangzhou) suffering from urinary tract infection were administered with the allicin tablet of the invention. Three times later, the disease disappeared.
13. Two patients (Ms.Yao, 53 years old, from Hangzhou; Ms. Liu, 38 years old, from Jiangsu) having nasal obstruction were administered with the allicin tablet of the invention. Three times later, the disease disappeared.
14. A patient (Mr. Ying, 56 years old, from Zhejiang) suffering from prostatitis was administered with the allicin tablet of the invention. One week later, the disease weakened.
15. A patient (a child, 7 years old) suffering from an inflamed and aching tonsil with fever was administered with the allicin tablet of the invention. Half an

hour later, the disease weakened. Four hours later, the allicin tablet was administered again. Soon, the fever and inflammation disappeared.
16. Two patients (Ms. Zhang, 86 years old, from Hangzhou; Mr. Ren, 53 years old, from Hangzhou) suffered from high fever in the winter in 2008. Due to heavy snow, road was blocked and thus they could not go to hospital. Thus, they were administered with the allicin tablet of the invention thrice within 15 hrs. Gradually, the fever disappeared.
These clinical cases show that the allicin tablet has capability of anti-bacteria and anti-inflammation. However, in use, the dosage should be large. In contrast to the allicin tablets in the prior art, the tablet has the characteristic of the highest allicin content per piece, the largest dosage administered safely and no side effects.
The invention is described herein below with reference to accompanying drawings, in which the sole figure shows an active ingredient of an allicin powder according to one embodiment of the invention.
To further illustrate the invention, experiments detailing an allicin tablet, a preparation method, and the use thereof are described below.
The 30-90% natural allicin powder used in following examples is produced and sold by Hangzhou Shenzhou Earth Ecolgy Culture Institute with a concentration of 30-90%. A sample is examined by Zhejiang University and Zhejiang Food Quality Supervision and Inspection Station. The examination results are listed in Tables 1-3.
Table 1 Sensory evaluation

Items Results
Appearance Smell Flavor Light yellow solid powder A little garlic smell, no odour A little garlic taste, no odour

Degree of fineness 80 mesh
Due to different garlic origin or production time, the natural allicin powder is milk white, light yellow, or brown.
Table 2 Sanitary evaluation

Items Unit Standard value Measured value Results
Negative deviation of net content % Impurity % / 0.05 Satisfied
Moisture % Ash % Heavy metal (Hg+ Pb) mg/kg CFU cfu/g E.coli MPN/100g Mould cfu/g Yeast cfu/g Pathogen / Prohibited Not found Satisfied
Table 3 Content measurement (Diallyl trisulfide, C6H10S3)

Sample dissolution Item
rate Allicin content in sample solution Allicin content in sample solid
Content of allicin 66% 66.5371% 43.91%
The measurement result of the active ingredient is shown in the sole FIGURE, in which the peak value represents the content of C6 H10 S3.
The weight of each piece of the tablet can be made as needed, for example, 0.5 g, 1.5 g, and so on. In the following examples, the weight is 1 g.

Example 1
500 g of 65-70% natural allicin powder, 210 g of starch, and 250 of a garlic powder were mixed and stirred to yield a uniform mixture. To the uniform mixture, 20 g of 70% natural sesamin, 20 g of 80% IgY, and 2 g of magnesium stearate were added, stirred uniformly, and tabletted. The resultant mixture was 1,002 g in weight and tabletted into 1,002 pieces. Each piece was 1 g, with allicin content exceeding 200 mg, generally between 240 and 279 mg.
Example 2
500 g of 65-70% natural allicin powder, 230 g of starch, and 230 of a garlic powder were mixed and stirred to yield a uniform mixture. To the uniform mixture, 20 g of 65% natural sesamin, 20 g of 80% IgG, and 2 g of magnesium stearate were added, stirred uniformly, and tabletted. The resultant mixture was 1,002 g in weight and tabletted into 1,002 pieces. Each piece was 1 g, with allicin content exceeding 300 mg, generally between 324 and 350 mg.
Example 3
1,000 g of 65-70% natural allicin powder, 20 g of 65% natural sesamin, 20 g of 80% IgY, and 2 g of magnesium stearate were mixed, stirred uniformly, and tabletted. The resultant mixture was 1,042 g in weight and tabletted into 1,042 pieces. Each piece was 1 g, with allicin content exceeding 600 mg, generally between 634 and 685 mg.
Example 4
1,000 g of 65-70% natural allicin powder, 350 g of starch, and 1,500 of a garlic powder were mixed and stirred to yield a uniform mixture. To the uniform

mixture, 60 g of 70% natural sesamin, 60 g of 80% IgY, and 6 g of magnesium stearate were added, stirred uniformly, and tabletted. The resultant mixture was 2,976 g in weight and tabletted into 2,976 pieces. Each piece was 1 g, with allicin content exceeding 200 mg, generally between 218 and 235 mg.
Example 5
1,000 g of 65-70% natural allicin powder, 450 g of starch, and 550 of a garlic powder were mixed and stirred to yield a uniform mixture. To the uniform mixture, 40 g of 70% natural sesamin, 40 g of 80% IgY, and 4 g of magnesium stearate were added, stirred uniformly, and tabletted. The resultant mixture was 2,084 g in weight and tabletted into 2,084 pieces. Each piece was 1 g, with allicin content exceeding 300 mg, generally between 312 and 336 mg.
Example 6
1,000 g of 65-70% natural allicin powder, 50 g of starch, and 450 of a garlic powder were mixed and stirred to yield a uniform mixture. To the uniform mixture, 30 g of 70% natural sesamin, 30 g of 80% IgY, and 3 g of magnesium stearate were added, stirred uniformly, and tabletted. The resultant mixture was 1,563 g in weight and tabletted into 1,563 pieces. Each piece was 1 g, with allicin content exceeding 400 mg, generally between 416 and 448 mg.
Example 7
1,000 g of 65-70% natural allicin powder, 38 g of starch, and 160 of a garlic powder were mixed and stirred to yield a uniform mixture. To the uniform mixture, 20 g of 70% natural sesamin, 20 g of 80% IgY, 40 g of a 70% cool food additive, and 2 g of magnesium stearate were added, stirred uniformly, and tabletted. The resultant mixture was 1,280 g in weight and tabletted into

1,280 pieces. Each piece was 1 g, with allicin content exceeding 500 mg, generally between 508 and 547 mg.

A NATURAL ALLICIN TABLET AND PREPARATION METHOD THEREOF CLAIMS:
1. An anti-bacteria, anti-inflammation, anti-virus tablet comprising 1,000
weight parts of 21-90% a natural allicin powder, 10-30 weight parts of 50-95% sesamin, 10-30 weight parts of 50-95% IgY or IgG, and a release agent, the allicin content of said tablet being 200-800 mg/g.
2. An anti-bacteria, anti-inflammation, anti-virus tablet comprising 1,000
weight parts of 62-80% a natural allicin powder, 20-80 weight parts of 50-95% sesamin, 20-80 weight parts of 50-95% IgY or IgG, 38-460 weight parts of starch, 100-1500 weight parts of a garlic powder, and a release agent, the allicin content of said tablet being 200-600 mg/g.
3. The tablet of claim 2, characterized in that said tablet comprises
1,000 weight parts of 62-80% natural allicin powder, 20-80 weight parts of 50-95% sesamin, 20-80 weight parts of 50-95% IgY or IgG, 340-460 weight parts of starch, 550-1500 weight parts of garlic powder, and 6 weight parts of magnesium stearate as the release agent, and the allicin content of said tablet is 200-400 mg/g.
4. The tablet of claim 2, characterized in that said tablet comprises
1,000 weight parts of 62-80% natural allicin powder, 20-70 weight parts of 50-95% sesamin, 20-70 weight parts of 50-95% IgY or IgG, 80-460 weight parts of starch, 460-550 weight parts of garlic powder, and 4 weight parts of magnesium stearate as the release agent, and the allicin content of said tablet is 300-500 mg/g.

5. The tablet of claim 2, characterized in that said tablet comprises
1,000 weight parts of 62-80% natural allicin powder, 20-50 weight parts of 50-95% sesamin, 20-50 weight parts of 50-95% IgY or IgG, 38-80 weight parts of starch, 200-460 weight parts of garlic powder, and 3 weight parts of magnesium stearate as the release agent, and the allicin content of said tablet is 400-600 mg/g.
6. The tablet of claim 2, characterized in that said tablet comprises
1,000 weight parts of 62-80% natural allicin powder, 20-40 weight parts of 50-95% sesamin, 20-40 weight parts of 50-95% IgY or IgG, 38 weight parts of starch, 100-190 weight parts of garlic powder, 2 weight parts of magnesium stearate as the release agent, and 10-100 weight parts of a cool or cold food additive, and the allicin content of said tablet is 400-600 mg/g.
7. The tablet of any of claims 1-6, characterized in that the allicin
content of said natural allicin power is 65-75%.
8. A method for producing an allicin tablet of any of claims 2-7 comprises
mixing and uniformly stirring said starch, said garlic powder, and said natural allicin powder to yield a mixture, adding said natural sesamin, Ig Y or Ig G, and said magnesium stearate to said mixture, uniformly stirring, and tabletting.
9. A method for producing an allicin tablet of any of claims 2-7 comprises
mixing and uniformly stirring said starch, said garlic powder, and said natural allicin powder to yield a mixture, adding said natural sesamin, Ig

Y or Ig G, said magnesium stearate, and a cool or cold food additive to said mixture, uniformly stirring, and tabletting.

Documents:

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Patent Number

272692

Indian Patent Application Number

52/MUMNP/2011

PG Journal Number

17/2016

Publication Date

22-Apr-2016

Grant Date

20-Apr-2016

Date of Filing

11-Jan-2011

Name of Patentee

YAO YING

Applicant Address

No 1-1 Guihuacheng Town House No. 69 Zijinhua Rd. Xihu Hangzhou Zhejiang 310012 CHINA

Inventors:

#	Inventor's Name	Inventor's Address
1	YAO YING	No 1-1 Guihuacheng Town House No. 69 Zijinhua Rd. Xihu Hangzhou Zhejiang 310012 CHINA

PCT International Classification Number

A61K 31/10, A61K 9/20,A61P 31/00

PCT International Application Number

PCT/CN2009/072602

PCT International Filing date

2009-07-02

PCT Conventions:

#	PCT Application Number	Date of Convention	Priority Country
1	200810062759.7	2008-07-03	China